Hanukkah. 12/19/2017

This evening we celebrate the last night of Hanukkah with cookies, candles, and latkes.  John buys six giant potatoes which we decide to use three of and makes 17 latkes! He has his frying station at on the back patio to minimize the mess and does a great job.  They are so delicious! Plus Sarah has made Norwegian drommer cookies and Monrovian spice cookies.

Sarah and I take some of the latkes to our neighbor next door. She gives them rave reviews!

Happy Hanukkah!

Hanukkah candles lit and Sarah’s Norwegian drommer cookies

John making latkes

Latke and cookies

Another birthday celebration. 12/17/2017

Today we travel over to Palo Alto for another celebration of my birthday. Yay!  I get so many cards! Nathan and Sam have crafted their own cards. Nathan’s has stars and planets on it and Sam’s has sea creatures.

Nathan and Sam’s cards for my birthday

Interior of Sam’s card has a dinosaur-horse-unicorn!

Since I have requested no sweets we have a bagel and lox birthday breakfast. There is even a candle for the bagel! Thank you to Ryan, Jon, Nathan, and Sam for a very happy birthday,

My guys and me

 

The Birthdays. 12/8-9/2017

Wow, the first time George and I celebrated our birthdays together I was 29 and here it is 40 years later. We are not so spry now but we always manage to have a good time. This year’s Birthdays celebration takes us to Little River, CA. We are staying at the Little River Inn and will also dine there.

On the way up we stop at Healdsburg for lunch at the Healdsburg Bar and Grill. It has food that everyone should like. They are especially known for their burgers. Karen and George opt for a cheese burger while John and I try the veggie burger. I am still trying to stay on my vegan before six diet. The veggie burger comes with a load of feta cheese so I dutifully scrape it off.

Veggie burger at Healdsburg Bar and Grill

The drive out to Little River is beautiful and we pass through redwood forests with their deep shade and ferns abounding. Along the way we stop at Goldeneye Winery for a little tasting. For $15 we get a seated tasting with some nibbles and seven different wines. This is so much better than Napa where you have to pay $50 just to walk through the door!

John, Karen, and George at Goldeneye Winery

We reach our hotel and our rooms are pretty far apart. George needs a disability room and our room is on the second floor of a building on the other side of the complex. The room itself is pretty spartan for the price but has a nice porch and view. We are greeted by a seagull sitting on the railing who does not seem to be afraid of people.

View from our room with seagull

Sunset over the Pacific

We meet for dinner to celebrate my birthday. The food is pretty mediocre but we have a great time nonetheless.

John and I at the restaurant

After breakfast at the hotel the next morning we are off to celebrate George’s birthday. We decide to go to a few wineries for tastings and find lunch somewhere.

A beautiful clear day in the 60’s awaits us

One of the wineries we stop at is Greenwood Ridge Vineyards

They have some veryf friendly ducks!

While John and George peruse the menu of wines WE CAN TASTE FOR FREE I spin the wheel and hit the jackpot – 45% off a case of wine! We decide to split a case. My birthday celebration is going along great!

Jackpot!

After visiting three places we find a place for lunch. Stone and Embers is a great choice with a wood fired pizza oven. The oven is so hot that it cooks the pizza really fast and the crust comes out wonderfully cooked with a little char. We sit at the counter and George has fun schmoozing with the owner/chef.

Our pizza puffing up in the oven

Yum! Supposedly the sausage is from a turducken

Since the food in the restaurant is only meh we decide to have dinner in the bar. We have a lot of fun. George has found someone who is also celebrating his birthday and we get a rousing chorus of happy birthday with our dessert course.

Me with John and George

The next day we ride down the coast towards home stopping in Point Arena for breakfast. I love our Birthday celebrations and this has been a great one.

Birthday Eve – 12/7/2017

Since I am going to be away for my birthday, Sarah has made me my birthday confection a day early. I have my choice between pretzel rolls and Dugan coffee cake (Swedish Tea Ring.) Such a hard choice!! Ultimately I go with the coffee cake because it is so delicious and brings back memories of being a kid again.

Dugan Bakery style coffee cake

Inside there are swirls of almond paste, almonds, raisins, and cinnamon

I just cannot help myself and eat three pieces, two with butter! We are off on our birthdays adventure tomorrow so I tell her she can have the rest for her and her friends. A real sacrifice!!!

Thanksgiving, 2017

Happy Thanksgiving!! We are having the feast at our house and expecting 10 people. In addition to us and Sarah, there is Jon, Ryan, Nathan, Sam, and Leigh, plus Rose and John Henderson.  John and I have been cooking for days and things go along pretty smoothly. We have one disaster dish, butternut squash with bacon and sage. The squash tastes terrible and we throw it out. Our only other hitch comes when John puts the turkey in the oven not realizing that I had turned the oven off. Turns out that we only need to slip the schedule 30 minutes.

Jonathan brings a broccoli dish and sauteed kale. Ryan brings cranberry sauce. Leigh contributes homemade Chex Mix for before-sies. Rose makes four pies – strawberry rhubarb, pumpkin, mincemeat, and chocolate chess. Sarah also makes dessert, our family favorite, Indian pudding. I think we have enough desserts.

Nathan has made a Lego diorama of aliens at the first Thanksgiving and Sam brings along placecards. Everybody is taking part this year.

Here are some pictures –

Table

Indoor decorations

Outdoor decorations

Nathan’s LEGO depiction of the first alien Thanksgiving

John’s innovation for keeping stemless glasses identified – peelable vinyl stickers (like Color-Forms)

Sam and Leigh pick out stickers for their glasses while “Gramps Henderson” looks on

John and Jonathan

Jon and mom

Sam’s place card for Beeba, a bee saying baaaa

Zayde gets a hissing snake

John and Sarah waiting for their turn at the buffet

Nathan and Sam picking out their favorites

Leigh and Rose in line

Jonathan with his plate

I only took a spoonful of each, except the onions, and my plate is so full!

Nathan, Ryan, and Sam enjoying dinner

Uh-oh Sam is getting tired. Time for dessert!

Happy Thanksgiving!

Quick trip to St. George – November 5-17, 2017

Since the weather looks pretty fabulous in St. George and we will not be able to sneak in a trip in December, John and I decide on the spur of the moment to make our way to St. George.

I think the biggest difference in this trip is that I am trying Mark Bittman’s Vegan Before Six, a new way of thinking about how you eat and the impact you can have on the environment. So most of this post will be about new dishes I am trying out. In addition to shopping and eating John and I manage to get in some tennis every other day until my back just says, Enough!

First, finding decent vegan food on the road is not an easy task. Using YELP! We stop at Hummus Express in Bakersfield. The food is pretty oily but tasty.

Looking out at the golden hills and aqueduct along I-5. We are eager for rain.

Stopping at Hummus Express in Bakersfield, I order hummus with pita and tabbouleh

Mostly my days in St. George are vegan for breakfast and lunch and whatever for dinner but occasionally I manage to construct an entire vegan day. Some dishes I made –

Lunch – Spaghetti with vegetgables

Lunch – Root vegetable soup with tofu cubes dusted with flaxseed

Dinner – chickpea stew with ditalini and greens

Time for an white egret break!

Cauliflower soup for lunch

The unattractive parsley soup that I tried to make more palatable with the addition of carrots

The days pass by quickly and we need to get home for Thanksgiving so face the challenge of finding better food on the road. Eureka! We find an excellent Mediterrean restaurant, Mr. Kabob, in Barstow. It is kind of a hole in the wall but has some excellent dishes.

At Mr. Kabob’s in Barstow I have excellent eggplant with peppers and onions, roasted tomato, and green rice.

Halloween. October 31, 2017

The weekend before Halloween we spend some time with Nathan and Sam and have dinner at Jon and Ryan’s. The kids are excited about trick or treating soon and we add to their excitement with a bag of candy and a little money gift in their card. Here is what they are wearing on Halloween.

Sam in green is an Entbrat from My Singing Monsters and Nathan is a P.E.K.K.A. from Clash of Clans

Of course I have no idea what these characters are although I have heard of Clash of Clans. The fabulous costumes were made by Ryan and Leigh.

At home on Halloween we will have no costumed children at our door since we are too far out of the area of maximum candy procurement in the minimum amount of time. Sarah, though, is dressing up and spending the evening with some friends at a high traffic house.

Sarah as Trixie from the TV show Call the Midwife

While all the Halloween festivities are happening we are having Karen and George over to dinner. We have been cooking for a couple of days while we try to perfect our dinner dishes. Wedge salad, beef Burgundy, mashed potatoes, and glazed carrots and onions are on the menu. Karen is helpfully bringing dessert.

Festive Halloween table setting

So many tomatoes!!! October 21, 2017

While we have been away in St. George Sarah and her tomato plants have been busy. There are so many tomatoes!!! Even though the tomatoes are getting a bit long in the tooth they are still busily making tomatoes. Sarah is making sauce and we are eating them like crazy before they start to spoil.

Plates full of tomatoes from Sarah’s garden

October in Utah and Jon’s visit – October 7-20, 2017

In October we embark upon a lengthy stay in St. George. We were in Utah in September, now this month, and we hope to go again in November. As the holidays approach it becomes more difficult to get away for more than a few days so December is definitely out. We are enjoying our time in Utah and as the weather improves it will be even better. Highlighting this stay is a visit from Jon for a long weekend. His work obligations have given him less time than usual to come and relax and play tennis and golf.

Before he arrives we have a little quiet time with just John and me. It is hard not to spend some time every day looking out the window.

Looking out over the pond at sunset

A great white heron on the rock outside the window

We meet Jon at the St. George Airport on October 12th. Before you know it he is ensconced in one of his favorite spots.

Jonathan reading a book on the couch

But he needs to cram a lot into 4 days so the next morning we are all out on the tennis court. We manage to squeeze in three sessions while he is here.

Jon on the tennis court

He tries to do all his favorite things –  go shopping, eat at our favorite restaurants, play golf and still have time for reading and arranging music. He manages to do them all!

Jon and John at Mongolian BBQ

But all too quickly his time here is over and after many hugs we drop him off at the airport.

Mom and Jon before going out to dinner

We spend another four days in St. George and after an overnight in Bakersfield we arrive back in Pleasanton on October 20.

October 1, 2017 – Neighborhood turkeys

We have a rafter of turkeys in our neighborhood. Rafter is the official term for a flock of turkeys. Every morning they come down from the ridge, cross Foothill Road, walk while grazing through our neighborhood, and end up at the arroyo. Around 3 PM they make the return trip. They started out with two adults and fourteen babies but now the babies are almost as big as the adults. They have lost only two members during the last couple of months. I think it was probably due to a predator when they were little. I have not seen any turkey carcasses in Foothill Road and the people in our neighborhood are pretty careful about not hitting them. Cars do not seem to frighten them at all as you practically have to nudge them out of the way. Dogs, however, can make them squawk and fly which is quite exciting.

Our rafter of turkeys, fourteen strong

The chicks are now as big as the adults

September 24, 2017 – Rosh Hashanah Seder

What do I mean a Rosh Hashanah Seder? Isn’t a Seder just for Passover? That’s what I thought too until I ran across an article about these Seders which are part of the Persian (and others) celebration.

It is mostly a celebration highlighting various foods which have pun-ish meanings in Hebrew and Aramaic. So the idea is to say a bunch of blessings over a variety of food while at the same time using the food names in puns. Sounds like it is right up our alley.

The traditional foods on the Seder plate are carrots, black-eyed peas, beets, dates, apples, squash, pomegranate seeds, leeks, and a ram’s head. Since Raley’s is not carrying ram’s head we substituted heads of garlic. It is easy to make puns about beets, dates, squash, and leek!

Seder plate full of pun-ish foods

A challah I made. We all tried blowing the shofar (ram’s horn) after dinner to much hilarity.

John lighting candles

Our dinner of Autumn Soup and black-eyed peas with squash and pomegranate seeds

SHANA TOVAH!!!

September 20, 2017 – Exploring Gold Butte National Monument

Jonathan has sent us an email asking if we have heard of Little Finland which is located somewhere near Mesquite, NV. No, we have not but we are going to find out about it. As it turns out Little Finland, a formation full of rock fins, is in Gold Butte National Monument, just southeast of Bunkerville, NV and about an hour away.

Gold Butte National Monument was set aside by President Obama in 2016. It is, of course, now under attack from the Trump administration who wants to negate all the good things that President Obama did. Interior Secretary Zinke has put it on the list of National Monuments that he thinks should be shrunk in size. It probably is not good for Gold Butte being right next door to the Bundy family farm.

Anyway John and I stop at the BLM office in St. George and try to get as much information as we can about the Monument. There is not much. Loading up the car with sweatshirts, water, and food plus telling Jonathan to call out the rescue squad if we don’t return by nightfall, we head out.

Beware all ye who enter here

There are a lot of things to see in Gold Butte but there are very few signs telling you where they are. Our first stop is at Whitney Pocket which is relatively well-marked.

Rock formation with a window at Whitney Pocket

Vista from Whitney Pocket

Rock climber John

Intrepid trail girl

Rock fins but not Little Finland

Now we are on our own with no information in Gold Butte as to where the things we want to see are. Our plan is to see fabulous petroglyphs, an unusual big hole called the Devil’s Throat, and Little Finland. How hard can this be? Very hard as it turns out.

I say I have seen pictures of the petroglyphs and they are on red rocks. Our map indicates that the petroglyphs are just south of Whitney Pocket. There are several masses of red rock. Is it this one? Is it that one? How do we get there? What roads there are are very rough. We choose a red blob and try to get there. Part way there we decide if we go any further we will get stuck and abandon the car to walk the rest of the way on foot. We look and look at this red rock outcropping but cannot find petroglyphs while all the time we are both concerned as to whether we will be able to get the car out of the wash we stopped in.

Do you think its that one?

Or this one?

We have learned the mantra of not getting stuck in the desert, “Do not try to turn around. Back up!” John removes some big rocks from our path and manages to get the car out of the wash. Phew! Abandoning the petroglyphs for the meantime we head toward the Devil’s Throat which is sort of on the way, we think, to Little Finland. Amazingly we find it.

This is a large hole in the ground that nobody knows why it is there. It has a ramshackle fence around it.

Devil’s Throat

Big hole

Yay to WUF, our old faithful SUV

Now we will try to find Little Finland. It turns out the road is not really a road. It is a wide wash. It is up to the driver to find a route through it. On the way to where we think Little Finland is we make several wrong choices and have to back out and start again. The scenery is amazing. But we are a little concerned that we won’t recognize where the turnoff to the main dirt road is. We probably should have left a marker.

Finally we get to where we think it should be. We get out of the car and start to hike along a sort of path. I fall down and decide I have had enough. John continues on to see what he can find. He finds nothing. As it turns out when we got out of the car we hiked to the right and we should have gone left. We give up on Little Finland and go back to try to find the petroglyphs again.

The wrong trail to Little Finland

After two more attempts at trying to find the petroglyphs we give up. We have decided that we need GPS coordinates if we are going to find this stuff. We console ourselves with a chocolate shake at McDonald’s and decide to try again another day armed with more information.

 

September doings in St. George

John and I take a vacation for a couple of weeks in St. George. We are greeted by our guard lizard.

Guard lizard

It seems like the guard lizard has done a good job because the house is in good shape and the flowers out front are blooming.

Front yard flowers

More flowers

While we are in St. George we want to make our new non-bathroom look more like a wet bar so we add some bar-type decorations and wine racks.

Non-bathroom decor

We have also discovered an awesome way to keep the stovetop clean. It is by not using it! Our induction burner has taken over any splatter-y task.

Using the induction burner on the countertop means…

A clean and shiny stove!!!

During our time in St. George we cook, clean, shop, and play tennis. The best thing of all is sitting looking out the window at the beautiful view. As the weather starts to turn more Fall-like the sky looks like a water painting.

View of the pond

On Rosh Hashanah John and I have a small celebration. We will have another with Sarah when we get back to Pleasanton.

Small Rosh Hashanah celebration

Before leaving for home we do have a big adventure but that deserves its own separate post.

September 4, 2017 – Labor Day family gathering

Today we get together for the annual eating of Labor Day hamburgers and discussing of why workers need a day to celebrate. It seems like the labor movement in the U.S. Is receiving more vilification than usual from the current administration so it is good to take a few moments to talk about all the good things that organized labor has done for workers with Nathan and Sam. Tney have recently seen in play, Newsies, and have some idea about unions, workers, and management.

I feel like it is not so much fun to go to Beeba and Zayde’s house anymore. Nathan and Sam are more interested in interacting with their friends and doing computer stuff. Ryan brings along some of their drawing and fantasy story writing stuff and works on it with them while they are here. Sarah continues to have some cache since she is like a big kid herself.

Some pictures from the day –

Sarah and Nathan discuss video games

Jonathan and Sam sticking out his tongue

Nathan likes to be with Ryan

Nathan is so long!

Sam drawing on Auntie Leigh’s lap

Sam knows I am taking a picture

August 21, 2017 – Eclipse

When I was planning this vacation I went day by day figuring out what we would be doing and where we would stay. I got to the next to last day and decided that somewhere mid-Oregon along I-5 would be best. Only when I could not find a single hotel that had vacancy did I wonder why Oregon was all booked up. John and I pondered about this. Was there some big event happening? Were all the colleges going back to school on the same day? Finally John had an aha moment, the eclipse!

So I had planned the perfect vacation with its climax at the moment of total eclipse somewhere near Salem, Oregon. We were offered eclipse glasses early on at the Museum of Eastern Idaho so we were prepared.

We leave our hotel in Chehalis, Washington early hoping to avoid the Portland, Oregon rush hour travel. Strangely there is no traffic at all around 8 AM. Maybe all the Intel people have the day off to watch the eclipse. About twenty miles north of Salem we start running into some traffic and decide to take some back roads and camp out on the side of a country road to watch the eclipse. Our plan is working perfectly. The eclipse starts and I am ready with my iPhone to snap some pictures but the sun is too bright. So I take to putting my eclipse glasses over the lens. Here are the results –

About 1/4 eclipsed (the little mark to the left is just a reflection)

1/2 eclipsed

Nearly fully eclipsed

Total eclipse

So obviously I am not very successful with the picture taking. I guess you would need a much more sophisticated camera than an iPhone. Shucks. Here is a picture from NASA showing what it actually looks like from Madras, Oregon.

NASA photo of the total eclipse as seen from Oregon.

We do take some pictures of John and I looking comical in our cool eclipse glasses called “The Eclipsers.”

Here I am staring at the sun

Here’s John staring at the sun

Here are some of my impressions about seeing a total solar eclipse. First, it happens really slowly. It tkes a long time for the moon to move into position. As it approaches, the sky begins to get a twilight kind of appearance. Then you notice the wind pick up a little and it starts to feel cooler. Finally when the sun it is totally eclipsed, it is dark but not totally pitch dark. There is still enough light coming from the edge bits to make things seeable. It only last for a minute or two before the moon and sun begin to part and the light comes back really quickly.

This is an awesome experience and the perfect end to our vacation. And because it is so worthwhile and special I am not going to complain about the monumental traffic where it takes us 4 hours to go 60 miles!

August 20, 2017 – Traffic and bad food

Headed part way home today. The traffic was pretty bad. I guess because of the eclipse tomorrow. It takes over an hour to cross the border and after that we average about 40 mikes an hour. It will probably be much worse tomorrow we will just be patient. We have a lot of podcasts to listen to.

Welcome home!

Picture of a faint Mt. Rainier

Finally reaching Chehalis, WA we check-in around 3PM and take a rest and look through our mail and catch up on news. We find a place, Jeremy’s Farm to Table Restaurant, with fairly good ratings so we decide to give it a try. It is terrible. It starts out with a basket of bread you have to buy for $6! I figure it will be pretty special but it arrives and appears to be several slices of commercially cut bread. They serve a slicing knife with it. I have no idea what for.

$6 bread

We both order the Arctic char which comes with seasonal vegetables and the Chef’s “surprise” starch. The vegetables are cold, not even room temperature. The surprise starch is a surprise indeed. It is mashed potatoes with brown gravy. The potatoes and some kind of packet mystery gravy are not reasonable accompaniments to fish. The skin on my fish is flabby and I swallow a bone. What a terrible dinner!

Arctic char with flabby skin and the odd bone, mashed potatoes with brown gravy, and cold vegetables

 

August 19, 2017 – Impressionism

First, a very happy birthday to my sister, Peggy, who is a year older today!

On our last sightseeing day of our vacation we visit the Vancouver Art Gallery and revisit Maenam, our favorite Thai restaurant. Pretty nice way to wrap things up! I am not a big fan of the Impressionists although I do confess to a schoolgirl’s crush on Seurat’s Pointellism when I saw his paintings at the National Gallery on my eighth grade trip. Now I prefer the somewhat cartoonish 14th and 15th century saints carrying their attributes. But here in Vancouver there is a Monet exhibition and I am interested in seeing it.

I find that I like his earlier works that they have here. Such as Snow Effect: Sunset, 1875 and Train in the Snow, 1875. Some of the later pieces are less appealing.

Snow Effect: Sunset, 1875

Train in the Snow, 1875

To me his later paintings exhibited here from around 1918 seem wild and unfinished but maybe it is because the colors are so garish next to the earlier gauzy paintings. Monet was always trying to catch the effect of fleeting light so maybe this is what it looked like to him in the height of summer when his eyesight was failing. Or maybe he was trying to push the envelope of art a little further.

Japanese Bridge, 1918

Some of the water lily paintings and earlier garden pictures are on display as well. We attend a short movie of an art critic discussing Monet’s works at different points in his life. It is very interesting.

Water lilies

A series of pictures of wisteria

Taking a Walk in Argenteuil, 1875

So I come away with a better appreciation of Monet’s development and obsession with light.

We return to the hotel to get organized for our start home tomorrow and to spruce up for our dinner at Maenam which is at 6 PM tonight.

Our dinner is great, better than Thursday’s. We get a free glass of champagne to have with our amuse bouche because John tells them we are celebrating our anniversary which is only a sort of half truth. The guys sitting next to us give us their unfinished bottle of wine for our “celebration” and what with the wine that comes with the meal we are well supplied!

Amuse Boucher tonight is tamarind/shrimp/peanuts on pineapple and salmon/roe/chilis on cucumber

We have the delicious mussels again tonight served with East Generation Dry Riesling

Also with the Dry Riesling is a much better rendition of the octopus salad

Delicious sable hot and sour soup, spicy!

The next two dishes are served with a Tantalus Juveniles Pinot Noir. First is a green beef curry

The other is a really yummy eggplant and pork belly stir fry

Chocolate ganache served with an Italian Moscato is for dessert

This is a wonderful ending to a really super summer road trip!

August 18, 2017 – Van Dusen Botanical Gardens, Vancouver, BC

We spend a lovely afternoon at the Van Dusen Botanical Gardens. We were last here in 2008. Although things do not change too much in the plant world, this place is always beautiful to see.

We are greeted by a pond, fountain, and water lilies

We head off to the rose garden. Even though it is late in the season, there are still quite a few roses. I even like the spent blooms, dropping their petals listlessly.

Best rose picture I took

My favorite – yellow roses

Did I mention that I love yellow roses?

Departing the rose garden, there are beautiful plant landscapes everywhere.

Some plants and flowers

I love how these bright yellow daisies are highlighted by both their own foliage and the large barberry behind them

There are all sorts of gardens here from all over the world. I am having trouble with my back and cannot see as much as I would have liked. Here are a few more special ones.

Artichoke thistle

Tansy

John walks over to the vegetable gardens while I sit a while on a bench and commune with nature.  The tomatoes here are way behind Sarah’s. She reports that we are overrun with tomatoes at home. I guess the almost thousand mile difference in location makes a big difference in the lives of these plants.

Still green tomatoes in BC

The restaurant, Shaughnessy, here at the gardens is open for lunch until 3 PM so we decide to have a late lunch and let it count for both lunch and dinner. We split an appetizer and an entree.

Calamari with olives, onions, fried capers and yogurt/mint sauce

Steelhead trout with a shrimp and rice cake, grilled tomatoes, asparagus and carrot/ginger sauce.

We have had a lovely day and it makes us happy!

Happy us!

August 17, 2017 – Zoo news

Today we took the spectacular ride from Whistler to Vancouver. What scenery!! Here are a couple of pictures I took out the window of the car.

Canada 99, the Sea to Sky Highway, closely parallels the Strait of Georgia

The Strait of Georgia empties into the Strait of Juan de Fuca and then into the Pacific Ocean

It is too early to check in so we decide to head down to the zoo in Langley about a half and hour or so southeast of Vancouver. George has been saying that Jonathan has the best wildlife siting (a moose) on our respective vacations and we are ready to prove him wrong! After a quick lunch at Mc Donald’s we are off to the zoo.

This is not the world’s best zoo. There are a lot of attractions that are empty. Others have aninmals that are hiding somewhere. Unfortunately we never see a moose which was our main goal. However, John gets to participate in the raptor show by catching a hawk on his wrist and that makes the pretty steep fee all worth it.

John’s big moment and other moose related pictures –

John catching the hawk

John petting the hawk

Moose-ter and hen

Collared moose-ary

Nadal and family (capybaras)

Night-flying hooting moose

The flightless moose-trich

African striped moose

A rare Australian moose

We win!

We have a late dinner at Maenam which we have been looking forward to for a year. Once again we get the Chef’s Tasting Menu.

Amuse bouche – tamarind shrimp on pineapple and coconut custard and shrimp (yum) served with Wild Goose Pinot Blanc

Hot and sour shrimp soup with oyster mushrooms (still drinking Pinot blanc)

Braised octopus salad served with Kitsch Pinot noir rose

Steamed mussels with chilis, lemon grass, Thai basil, and kafir lime leaves plus nam jim sauce (Yum) Pinot noir rose also goes with this dish

Penang braised beef curry served with Tantalus Juveniles Pinot noir

Stir fry hanger steak with baby corn, Szechuan green long pepper, green beans, and bell pepper (Tantalus Juveniles Pinot noir)

Coconut ice cream with frozen raspberries (Yum)

I have noted three things with a special “yum” as being particularly outstanding. However, this year the food is not quite as wonderful as last year’s. I think maybe it is because there is too much beef. Maybe people were complaining that it was too seafood centric. We are going again on Saturday and we will have the Chef’s Tasting Menu again as it changes day to day. They also have a vegetarian tasting menu that we might try.

August 16, 2917 – Gondola time

We have a lazy morning and head out to the gondolas around 11:30 in the morning. It is a pretty 20 minute walk to the gondolas.

Hanging flowers in a shopping area. The farmers’ market will be here later in the day

Covered bridge

Rushing creek

When we get to the gondola area it is packed full with mountain bikers of all ages and tents selling all sorts of bike paraphernalia. There are many signs which say, walk your bike!, but not many are paying attention. We run the gauntlet to the gondola.

There’s a bit of a wait for the gondola as some gondola cars are for bikers only. They and their bikes have to get up the mountain too!

Bikes in a gondola car

The views out the windows are incredible. I take a lot of pictures. It takes quite a while to get to the top of the mountain. Then we will take another gondola from Whistler Mountain to Blackcomb Mountain.

We pass by part of the mountain biking route as we go up

Getting toward the top!

We get out and walk around for a bit. It is quite barren up here.

John meet bear

A look at nearby peaks

Now we get into the intimidating peak to peak gondola.

View down to Whistler and the lake

John looking out the gondola car window

Gondolas going by

Our plan is to take a look around, take some pictures, and have some lunch at the restaurant here at the top of the mountain.

John on Blackcomb Mountain with Whistler far below

Mary of the mountains

The restaurant includes a cafeteria style restaurant and one with table service. We choose Christine’s at Blackcomb Mountain and we are glad we did. We decide to share one appetizer and one entree. Both are great!

We start with hamachi with pickled grapes, olives, almonds, and grill shishito peppers

This burger is definitely big enough for two. It’s a Vietnamese pork burger with pickled vegetables. The bowl of root vegetable chips is really yummy.

After lunch we spot some wildlife – a hairy marmot

Then it’s back across and then down the Whistler Mountain again. After are walk back to the hotel we need some rest time. We decide against dinner and just have some snacks and wine and call it a night.

Great day in a beautiful place