August 18, 2017 – Van Dusen Botanical Gardens, Vancouver, BC

We spend a lovely afternoon at the Van Dusen Botanical Gardens. We were last here in 2008. Although things do not change too much in the plant world, this place is always beautiful to see.

We are greeted by a pond, fountain, and water lilies

We head off to the rose garden. Even though it is late in the season, there are still quite a few roses. I even like the spent blooms, dropping their petals listlessly.

Best rose picture I took

My favorite – yellow roses

Did I mention that I love yellow roses?

Departing the rose garden, there are beautiful plant landscapes everywhere.

Some plants and flowers

I love how these bright yellow daisies are highlighted by both their own foliage and the large barberry behind them

There are all sorts of gardens here from all over the world. I am having trouble with my back and cannot see as much as I would have liked. Here are a few more special ones.

Artichoke thistle

Tansy

John walks over to the vegetable gardens while I sit a while on a bench and commune with nature. ┬áThe tomatoes here are way behind Sarah’s. She reports that we are overrun with tomatoes at home. I guess the almost thousand mile difference in location makes a big difference in the lives of these plants.

Still green tomatoes in BC

The restaurant, Shaughnessy, here at the gardens is open for lunch until 3 PM so we decide to have a late lunch and let it count for both lunch and dinner. We split an appetizer and an entree.

Calamari with olives, onions, fried capers and yogurt/mint sauce

Steelhead trout with a shrimp and rice cake, grilled tomatoes, asparagus and carrot/ginger sauce.

We have had a lovely day and it makes us happy!

Happy us!

Leave a Reply

Your email address will not be published. Required fields are marked *