Visit to Utah. 4/14-4/29/18

We enjoy a quiet couple of weeks in Utah. The first week is windy and rainy and limits what we can do but the second week the weather is beautiful.

Our first event is the battle with the geese. Since more of the houses around the pond are occupied full time, the geese have fewer choices to use as their bathroom facilities. Ours has become a favorite. We strike back with our Patriotic Goose Guard! This turns out to be a good deterrent but since we will have to take it down when we depart, we are hoping that the geese will be imprinted with “this is a bad place to go.”

Patriotic Goose Guard

Once John has cleaned off the goose poo from the patio and washed the windows we are all set to enjoy the view out the windows.

John washing windows

But what is this I espy? A giant swan in the pond! I am impressed with how enormous this bird is. I look up information on swans. They are the second largest migratory bird in North America (after some sort of pelican) with a wing span of 10 feet across. They are also nasty tempered and I decide not to go out and try to shoo it away.

Swan-zilla across the pond

The swan swims closer to check out the goose guard

Many of the plants in our yard are blooming. The cacti all around the neighborhood are putting on quite the show this year.

Coreopsis, flowering cactus, and some sort of succulent by our driveway

We have done A LOT of cooking while we are here including two “fancy” dinners.  Fried scallops is always a favorite of mine and the shrimp in saffron Pernod sauce is especially delicious.

Fried scallops with new potatoes and broccoli salad

Shrimp in saffron Pernod sauce served with brown rice and collards and corn

While we are outside cleaning and setting up our goose guard we meet our new next door neighbors Shaleace and Rocky Price. They suggest that we come to dinner the following Sunday. With some trepidation we accept and I make snickerdoodle cookies to take along. We figure that they are LDS so the simple solution of a bottle of wine is a no-go.

Snickerdoodle cookies

They stop by on Sunday to arrange a time and catch us in our sweaty tennis clothes with the house in mild disarray. It is rather embarrassing. They say to come at 5 PM and when we do, we all sit down and eat immediately. We chat with them and their children, Shantay, and Clayton, over chicken and ribs. When dinner is done it is obvious that it is time for us to leave. It’s 6:45. It is a little weird. We go home and have a post-dinner happy hour.

While we are in St. George our nephew Andy’s wife, Brittany, has her baby. They name him Harrison but he goes by Harry. Now there are two new babies. Mike and Becca’s Jack will be the slightly older cousin. They have a little get-together to introduce the babies to each other.

New members of the family, Jack and Harry. Jack is about two months older than Harry.

The rest of the second week is spent playing tennis and doing shopping. It seems like there is always another thing we need from some store. St. George is notorious for not having everything you want in one place. At the end of the week we manage to make a dish that uses up mostly everything left in the refrigerator, Mediterranean Seafood Soup.

Mediterranean Seafood Soup

On Sunday we make the long journey home. Recently I decided it is better to do the whole trip in one day. Now I am not so sure. We end up being pretty exhausted afterwards. One bright spot on the trip is a stop at Mojave Thai Cuisine where we enjoy Spicy Thai Basil Eggplant with Tofu. Yum, spicy and delicious! (And enough to bring some home for lunch.)

Mojave Thai Cuisine’s Spicy Thai Basil Eggpllant with Tofu

We will only be home for a few weeks before heading back to St. George. Jonathan, Nathan, and Sam are flying in on June 3rd for a week+ visit. Looking forward to it.

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