John’s birthday celebrations. 9/14/18

Unlike me John does not usually get a five-star multiple event birthday celebration. But at the end of his sixth decade I think he deserves it.

We start out with a visit with Jim and Eileen Kendall, our old friends from Massachusetts days.  Eileen goes out of her way to provide us with a lovely lunch and we all toast John a happy 69th birthday.

Eileen and Jim on a recent Alaska cruise

After lunch we slog through some heavy traffic up to Healdsburg for dinner out and an overnight at the BW Dry Creek Inn. The rooms at the Dry Creek Inn where we have stayed many times before are in need of a total refreshing but it is only one night so it is not a big deal.

I have made reservations at The Brass Rabbit for dinner. I am thinking that this will be a nice fine dining place on the Healdsburg square. But no, it is really more like a bistro and although the food is good the atmosphere leaves something to be desired.

In the morning the birthday boy and I stop at Stonestreet Winery for a tasting.  They have great Chardonnays and although the tasting fee is steep ($40 pp) we go for it. At least they comp the fee if you buy wine. (Which of course we do.) Their wines are great!

John is front of Stonestreet Winery

Tasting

Sculpture out in front of Stonestreet with Geyser Peak in the background

It is a long tasting so we decide to stop for lunch before returning home.  We have lunch at Taylor’s Refresher for some mediocre hamburgers but great onion rings.

Our last birthday celebration is at the Smoked Pig in Fremont with the whole family. The adults enjoy the food while Alex and Sam do not. It is hard to find someplace where everyone will be happy. But it is good to see the family and now John has been thoroughly celebrated.

Happy Birthday to my sweetie!!

The Birthdays. 12/8-9/2017

Wow, the first time George and I celebrated our birthdays together I was 29 and here it is 40 years later. We are not so spry now but we always manage to have a good time. This year’s Birthdays celebration takes us to Little River, CA. We are staying at the Little River Inn and will also dine there.

On the way up we stop at Healdsburg for lunch at the Healdsburg Bar and Grill. It has food that everyone should like. They are especially known for their burgers. Karen and George opt for a cheese burger while John and I try the veggie burger. I am still trying to stay on my vegan before six diet. The veggie burger comes with a load of feta cheese so I dutifully scrape it off.

Veggie burger at Healdsburg Bar and Grill

The drive out to Little River is beautiful and we pass through redwood forests with their deep shade and ferns abounding. Along the way we stop at Goldeneye Winery for a little tasting. For $15 we get a seated tasting with some nibbles and seven different wines. This is so much better than Napa where you have to pay $50 just to walk through the door!

John, Karen, and George at Goldeneye Winery

We reach our hotel and our rooms are pretty far apart. George needs a disability room and our room is on the second floor of a building on the other side of the complex. The room itself is pretty spartan for the price but has a nice porch and view. We are greeted by a seagull sitting on the railing who does not seem to be afraid of people.

View from our room with seagull

Sunset over the Pacific

We meet for dinner to celebrate my birthday. The food is pretty mediocre but we have a great time nonetheless.

John and I at the restaurant

After breakfast at the hotel the next morning we are off to celebrate George’s birthday. We decide to go to a few wineries for tastings and find lunch somewhere.

A beautiful clear day in the 60’s awaits us

One of the wineries we stop at is Greenwood Ridge Vineyards

They have some veryf friendly ducks!

While John and George peruse the menu of wines WE CAN TASTE FOR FREE I spin the wheel and hit the jackpot – 45% off a case of wine! We decide to split a case. My birthday celebration is going along great!

Jackpot!

After visiting three places we find a place for lunch. Stone and Embers is a great choice with a wood fired pizza oven. The oven is so hot that it cooks the pizza really fast and the crust comes out wonderfully cooked with a little char. We sit at the counter and George has fun schmoozing with the owner/chef.

Our pizza puffing up in the oven

Yum! Supposedly the sausage is from a turducken

Since the food in the restaurant is only meh we decide to have dinner in the bar. We have a lot of fun. George has found someone who is also celebrating his birthday and we get a rousing chorus of happy birthday with our dessert course.

Me with John and George

The next day we ride down the coast towards home stopping in Point Arena for breakfast. I love our Birthday celebrations and this has been a great one.