Originally uploaded by marymompics

Fried tomatoes and local corn

For dinner on the 6th, we had London broil with fried tomatoes and local corn on the cob. It was very much like a summer dinner that Peg and I used to have as kids. Our mom used ripe red tomatoes and fried them in butter with a coating of bread crumbs, salt and pepper, and sugar. They were so delicious. Peg and I added some oregano and parmesan cheese and they came out quite yummy. It was a delicious dinner. Today, (the 7th), is a day for getting the car serviced, doing bills, and shopping for and preparing another yummy dinner. Paella tonight!

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