And here’s my pasta which was also hand-made. It had a light herb sauce and goat cheese. It was quite tasty although it had a lot of black pepper on it. I am not a fan of black pepper. But I was hungry and ate it anyway. At the end of the meal, the maitre ‘d came over and asked how we liked our lunch. We said it was very good but I thought there was too much black pepper in my pasta. He was taken aback. He said he was going to talk to the chef because there shouldn’t be black pepper on it. Well, long story short, even though I had eaten it they took it off the bill. I was pretty impressed.
All in all, a fun day up in Wine Country. It is so cool to live here and be able to go wine sampling only and hour or so away.