Jon, John, and I make a reservation at Sage, a restaurant at Aria in City Center, Las Vegas. We do this by a complex series of eliminations. Sage has made the short list once before and we decide to indulge ourselves with the shorter of the two tasting menus. Really, it’s a bargain at $89. Before I get into the dishes we eat, I’d like to say that this is one of the best dinners ever from a savory food viewpoint. The parts that are disappointing are the service which is very off-hand and not gracious for a fine dining restaurant and the desserts which are not good. My dessert is basically inedible but I don’t really care because I am not a dessert person. The rest of the dinner is really, really good and more than makes up for the bad desserts.
So the food –
Of all the starters mine is best by far it is all I can do to let anyone even have a taste.
Now dinner comes to a grinding halt. We wait and wait but dessert does not appear. They offer us more wine. Still we wait. Finally a course that is definitely not worth the wait.
Would I recommend this restaurant? Yes, yes, yes. The savory courses are great and if you don’t really care about dessert it is well worth the tasting menu price. If I were to go back, I would probably just order the foie gras brulee and the 48 hour beef belly and call it a night.
It is really a great night for the three of us. In the morning we take Jonathan to the airport and he flies off to North Carolina for SoJam. John and I make our way back to St. George for another week before we leave for home.