Yesterday Sarah and I went to the Farmer’s Market to get vegetables for our whole family cookout on Father’s Day to honor John and Jonathan. One thing we got was this beautiful Malabar spinach (which is not really spinach.) I plan to use it as a base under a beet, orange, and blue cheese salad.
But this morning I get a call that Nathan is sick and running a fever so Jonathan and family are not coming. Boo. I am sad that Nathan is sick and we cannot be all together.
What to do with all the food? Raise a toast to John and eat burgers, salads, and dessert for the rest of the week!
Happy Father’s Day, John!!