Another day at sea. 11/21/19

We are on our way to Ho Chi Minh City formerly known as Saigon. It seems like the people in the southern part of Vietnam use the two name interchangeably.

Not much to report except for coming in in second place at trivia today. Sometimes our team listens too much to John’s opinion on the answers and sometimes too little!

John is working on recuperating from his cold and I am working on catching the one he has.

From the food scene, we eat at the Chef’s Table and have their rendition of California Cuisine—it is more West Coast than California. No California wines are included!

Sweet potato chip with apple, rosemary, and creme fraiche
Crab cake with avocado, orange, fennel, shallot, dill and blood orange
Seared halibut with c=California olive, herb vinaigrette, crumble roasted cauliflower, and buttered panko

In addition there is a Moscow mule granita as a palate cleanser and an Ojai Mandarin parfait that I did not take pictures of.

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