Road trip – to St. George, UT via Bryce Canyon NP. 4/26/21

We travel along UT 12, probably the scariest road ever. At several points the land drops into canyons on either side of the road with just us and the car on a tiny spine of land. I do not take pictures because first of all, I do not want to look and second, because I have tried to take pictures before and there is no way for the camera to capture the depth of the canyons.

The rock along much of UT 12 is white and honey colored

We finally make it to Escalante, UT and find a place to eat some breakfast. The Escalante Outfitters is part serious hiking place and part eco-driven and hippie snack bar. We opt for a crustless egg and vegetable soufflé which turns out to be quite delicious.

Egg soufflé breakfast

As we get nearer to Bryce Canyon we can see the Aquarius Plateau in the distance.

Aquarius Plateau

It is our plan to just make one stop in Bryce, at Fairyland Point. We figure with it being the weekend the park will be overrun with tourists. Plus the sky is looking pretty ominous.

Hoodoos and bad weather impending
Fairyland Point
Fairyland point with Aquarius Plateau in the background
John at Bryce Canyon
Mary looking wind blown and cold
After departing Bryce we head through Red Canyon

We change drivers when we get to I-15 and I end up driving through some of the worst rain I have ever experienced. It is coming down in sheets and the road is hard to see with all the spray from the other cars and trucks. Plus the speed limit is 80 mph!!  When we reach St. George the weather miraculously clears up and we stop at a favorite of ours for lunch, Mad Pita Express.

Great lunch at Mad Pita Express.

We check into the Inn at Entrada, get ourselves settled, and go shopping at Harmon’s for sushi and lentils for dinner.

Our one bedroom suite has a very attractive living room
A small but well-laid out kitchen (but poorly equipped)
An big round table for all our guests (no guests)
A king size bedroom
Nice bathroom with two sinks and separate potty room

After having our sushi hors d’oeuvres we make a lentil stew with mushrooms, carrots, and chicken sausage.

Lentil stew

 

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