Lots of goings-on in December! After we managed to leave our Southeast Asian jet lag fog behind, we started off by trying to make the Vietnamese sour soup in our own kitchen. It turned out pretty well! Plus searching for ingredients at the Asian market was fun.
One of the first weekends in December Jon, Alex, and Sam came over to help decorate our Christmas tree. It turned out looking beautiful. Afterwards we all went out to lunch.
George and I celebrated our birthdays on December 8 at Albatross in Danville. I forgot to take pictures. The restaurant turned out to be quite an albatross!
Before Christmas Sarah spent four days making a Panettone and it turned out pretty much like the one we had in Florence last year. So delicious!
Unfortunately on Pilat Eve many of us were sick. Sarah was just starting to get over her bad cold and I had just caught it. Sam was sick too and Ryan stayed home with him. We had some delicious bites but saved the singing for Christmas Day at Jonathan and Ryan’s. I did make an annual favorite, rum cake!
On Christmas morning John, Sarah, and I exchanged gifts and had our traditional breakfast, bagels and lox with Schneider Weiss beer.
Later on we went to Jonathan and Ryan’s for Christmas dinner. Jon did a fabulous job cooking a a prime rib roast, mashed potatoes, death by broccoli, Brussels sprouts, and I brought along creamed spinach and John made gravy. After dinner we all sat around and sang Christmas carols following the bouncing ball on YouTube.
I spent the rest of December trying to recuperate from my cold so New Year’s Eve was a quiet affair. We made a scallop dinner for ourselves and were in bed by 10 P.M.