A Sephardic New Year’s Celebration. 9/10/18

Last year I discovered that for Rosh Hashanah there can be more than apples and honey. The Sephardic celebration has a whole array of symbolic foods. This year we try to combine them into a cohesive side to our main event which is Instant Pot braised boneless short ribs with vegetables and mashed potatoes. Sarah also takes the traditional challah and makes personal-sized onion and poppy seed rolls.

Plate with symbolic foods and rolls

On the plate are butternut squash with pomegranate seeds, dates stuffed with goat cheese, the ubiquitous apple, pickled green beans with cannellini beans, spinach, and our interpretation of a ram’s head – hard boiled eggs made to look like heads. The rolls came out a little on the pale side but were delicious nonetheless. Here’s a look at the inside.

Interior of roll

If all these foods are not enough, John makes delicious boneless short ribs in the Instant Pot and I mash up some potatoes.

Boneless short ribs, mashed potatoes, carrots, butternut squash cubes with pomegranates, spinach and a onion and poppyseed roll

We have such fun telling jokes and making puns about the food. (This is apparently part of the tradition) and wish each other a happy and sweet new year!

2 thoughts on “A Sephardic New Year’s Celebration. 9/10/18”

  1. You are amazing – and must be very special to go to the trouble of trying really new things….everything looked delicious – why not write a book about your experiences – because you do write beautifully and your explanations are pleasant to read.

    Thanks for keeping me in the loop – I do enjoy keeping up with the family.

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