The coronavirus and its disease, COVID-19, are making their way across the US. Thanks to a totally incompetent White House which used magical thinking in hoping it would go away, we are in much worse shape than we might of been. Our governor has ordered that all but essential businesses be shuttered and the population in the Bay Area, some almost 7 million people, only go out for necessary items such as healthcare and food. The order lasts until April 7 but could be extended. The disease is easily passed from one person to another. The illness is most lethal on people over 60 and those with underlying conditions which category John and I fall into. It is scary times.
One of the things we are allowed to do is go out to exercise as long as we stay six feet away from other people. John and I take advantage of this and go to Brushy Hill Regional Park to do a little hiking.
The weather has been rainy and cold and the most difficult thing about our hike is the mud that gets caked onto our shoes. John says it is like hiking with 5 lb. weights! But we are out for about an hour which helps with our isolation and it is nice to hear the bird songs and see wildflowers. Here is hoping that we get through this without getting sick!
Today is Alex’s birthday and we are going over to Ryan and Jon’s for a birthday brunch. Sarah has made macaroons for the occasion and John and I have gotten her a gift certificate from her favorite game streaming service and a bunch of small things from Daiso. I cannot believe that she is 14! Happy Birthday, Alex!
Today turns out to be a pretty special day. Our friends from long ago (1970’s), Sue and Mike Richmond, contacted me after seeing my post on Facebook from yesterday. They live in Portland and suggest that we should get together. We meet for breakfast at our hotel.
In a matter of moments forty years compresses down to “didn’t we just get together last week?” We talk about our families (they have three kids who are up to some pretty incredible stuff as adults) and the old days. I very fondly remember when they came to visit me at the hospital after Jonathan was born—my only visitors. John and Mike were colleagues at Data General and both of them have only great things to say about each other. The visit is too short and hopefully we will try to visit again when our paths cross.
They give us the idea to go see Multnomah Falls, a 620 ft. waterfall only about a half an hour away. This is right up our alley of things we like to do. The weather is not cooperating. It is cold and rainy so we only briefly get out of the car to see the waterfall. It is quite impressive and reminds us of the ones we saw in Norway. On a better weather day we would have liked hiking to the bridge.
It is around 3 PM when we decide to get something for lunch. We find another restaurant serving pho and this time are successful at ordering beef pho. The bowl is gigantic. They should have small and large. I cannot finish even half of mine. But a hot bowl of pho is the perfect lunch on a cold and rainy day.
When we get back to the hotel it is time for a little lie-down and we do not venture downstairs until 8 PM or so. We order a glass of wine, another plate of calamari, and some hummus with crudités. Then it is off to bed because tomorrow we start the drive back to Pleasanton.
Our plan today is to visit the Portland Art Museum. It is about one half mile from the hotel. Walking to attractions and restaurants is reminiscent of being in Europe where you do so much walking that it burns all the calories from all the yummy food you eat.
Along the way we come across a statue of Abraham Lincoln. Since it is his birthday I snap his picture. Since the U.S. is going to hell in a hand basket I find an apropos quote of his. “America will never be destroyed from the outside. If we falter and lose our freedoms, it will be because we destroyed ourselves.” Abraham Lincoln
The Portland Art Museum is full of welcoming people. We buy our tickets and drop off out outerwear and start our perusal. First we look at a display of photos and paintings about Mt. St. Helens. It is actually pretty close to Portland. I always thought of it as a Washington thing.
Then after some difficulty we find the European collection. There is quite a bit of 18th century French stuff (not my fave)
and some mid-19th century proto-Impressionist paintings which are interesting.
I am pleased to see that there are some early Renaissance/Renaissance pieces as well.
Unfortunately before we get to the modern wing, I am feeling not too well. The combination of eating fried foods and drinking which I am not used to is rearing its ugly head. We return to the hotel around 2PM and have a quiet afternoon waiting for my system to calm down.
Luckily I am okay in time for dinner! We walk to a place called Q for dinner. They have small plates as well as entrees. We decide on small plates and order two vegetable dishes as well as duck spring roll and rabbit pâté. Thank goodness the vegetables come first because these are the biggest small plates we have seen. I am basically finished after the vegetables. The roasted root vegetables are great.
Tomorrow morning we are meeting very old friends for breakfast. I am really looking forward to seeing them!
Today is mostly a driving day and settling into Portland. When we get up this morning it is soooo cold. Ice is on the windshield! What a big difference from home! I am really glad I bought a winter jacket.
For lunch I find a Vietnamese restaurant, Ba’s Vietnamese Comfort Food, in Albany, OR. We are looking forward to a big bowl of beef pho. Of course when we get there the only thing they are out of is beef pho. We settle for chicken pho. This pho is different from the pho we had near Vancouver. It is sweeter, the noodles are different, and does not have an egg. It also is not served with spicy condiments. When we were in Vietnam we learned the spicy food is in the North and sweeter dishes come from the South around Saigon. Maybe the owners of Ba’s came from the South.
We reach Portland around 3 PM and check into our hotel, The Benson. We stayed here in 2007 when we came up to see the U.S. win the Davis Cup. Our room is large with lots of windows but the bathroom is tiny. No place to put anything!
Our goal this afternoon is to relax, shower, check out the hotel’s Sippin’ Hour, and go to Jake’s for dinner. We need to fulfill our quest for razor clams which we have not had since 2007.
When we go to Jake’s we are not disappointed. There are razor clams on the menu! These delightful clams are only in season during the winter and are dependent on weather conditions. They dig them up by hand, pound them thin to tenderize, and fry the clam in bread crumbs. So good!
John and I have decided to take a little road trip this week. We are going to drive up to Portland, OR and poke around for a couple of days while eating some excellent seafood. It should be fun!
Day 1, Pleasanton to Ashland, OR
We get kind of a late start since I have to get B-12 shot first but by 9:40 we are on our way. Our first stop is at a random McDonald’s for egg McMuffins. We are trying to obey WW guidelines for breakfast and lunch so we omit the cheese and I only eat half the English muffin.
Although we have driven north on I-5 many times it is always interesting. After our tuna filet lunch at the Habit in Redding, we climb up out of the Central Valley towards the volcano, Mount Shasta, the most southerly volcano in the Cascade Range. It is covered in snow! We also pass the Shasta Lake reservoir and check the water levels. It looks better than a few years ago.
Later in the afternoon we reach our hotel, BW Windsor Inn, in Ashland, Oregon. We find the hotel rather dated but it is just for one night. Our room has a ridiculous array of pillows!
For dinner I have chosen the Brickroom in downtown Ashland. The food is very good and we have a great time taking pictures of the food and each other.
On Saturday, February 8, John and I meet Ryan and Jon for a belated 43rd birthday celebration at the Black Sheep Brasserie in San Jose. We have a really good time! We start off with a champagne toast compliments of the restaurant. Our server, Tyler, is very knowledgeable about all the things on the menu. We start with a charcuterie plate which has, among other things, a really delicious duck pate. Among the four of us we order skate wings creamy cauliflower chowder, pork cheeks, onion soup, French fries, and incredibly delicious brussels sprouts.
I am so excited to be meeting Sophie in San Antonio. I have not been with her for almost two years. Way too long! I meet her at the airport and we are all smiles and hugs. We get our rental car and head to the Residence Inn near the center of downtown.
The first night we have dinner at a Mexican place near the end of the Riverwalk called Maria Mia’s. We eat seafood tacos. There will be a lot of seafood tacos over the next few days.
One thing that we want to make sure we do is take lots of pictures of us and where we visited. I think we accomplish that goal. We turn out not to be very good at selfies but lots of times there are willing tourists to take a picture of us together. Another thing we want to accomplish is lots of talking. We definitely accomplish that! Our hotel room has a nice sitting area where we talk for hours about our kids and grandkids, our husbands, trips we have been on, the terrible state of politics in the U.S., and lots of other random stuff. It is so great!!
On our first full day we visit The Alamo. The woman we rent the audio guides from tells us that it takes about 45 minutes to use the guide and see The Alamo. Hah! She doesn’t know us! It takes us 3 hours!
The Alamo is quite small but there are so many interesting facts. I only knew that it was involved in Texas independence and that Davy Crockett and Jim Bowie died there. We are hearing and seeing a lot more history than that! Lots of stuff about who was fighting there, what their causes were, and how it affected the U.S. as a whole.
Towards the end of our Alamo visit I am so tired and thirsty that I am seeing spots in front of my eyes. I think it is time for some food and a little sit-down. We walk to the nearest place we can find, Menger’s Bar, passing a statue of Teddy Roosevelt who sought volunteers for his Rough Riders while he was eating and carousing at Menger’s Bar.
It seems that the only person in the bar/restaurant is one guy. We give him our order and wait. And wait. We check with the barman who says the food is on its way. And we wait and wait. After an hour we are about ready to give up when the barman goes to the kitchen to find out what is going on. Finally we get our lunch. We are getting it for free due to the wait. Of course we had plenty to talk about and pictures to take while we waited.
After our very late lunch we go back to the room to chat and to have a little rest. Both of us fall asleep! In the evening we walk over to ORO, a restaurant in a nearby hotel. It is pretty much deserted except for some bar patrons. We have some fish and vegetables. It is pretty good although the fish is a little overcooked.
The next day is our Riverwalk day. Our introduction to the Riverwalk on the first night we were here was something like being in the middle of a food court with some water running through it. The famous San Antonio Riverwalk must be more than that! And it is. We walk up past the Alamo to La Villita, a little artsy village in San Antonio. Monday seems to be a pretty quiet day in La Villita with many shops closed or out of business. We look in one shop where they have a cross between tourist schlock and native pieces. We head down to the Riverwalk in the La Villita area. It is much prettier and quieter in this part of the Riverwalk. There are wide sidewalks with lots of flowers and the occasional bench to sit on. We take some pictures along the way.
We decide to take the little boat that plies the Riverwalk river (the San Antonio River). We meet some other people who think our idea of meeting in different places is a good one. We have a big conversation with them while waiting for the boat. On the boat our guide tells us about the history of the Riverwalk and how it was originally built for flood control. He points out the flood control features. He lets us in on what parts are natural river and what is man made. He points out a restaurant that is the oldest on the river. We decide to go there for a late lunch.
After deciding it is too cold to enjoy lunch outside we head into Casa Rio. I once again have seafood tacos and Sophie has the biggest taco salad I have ever seen!
Once again we finish lunch fairly late in the afternoon and decide to walk back to the hotel for some good girl talk and a little rest. Tonight we shall dine at Acenar, a restaurant that has been recommended. It is kind of a long walk in the dark and there are some sketchy characters along the way. We decide to walk back a different way.
Hey, I remember to take pictures of the food tonight. I have, you guessed it, fish tacos with black beans and rice. Sophie, who is still full from the gigantic lunch salad, gets three shrimp street tacos. The food is good and our walk back along the Riverwalk is pretty although pretty dark.
For our last full day of our trip we choose to go to the San Antonio Art Museum and the Japanese Tea Garden. San Antonio as it turns out has a very nice art museum. Among other things it has a Deposition panel by the workshop of Lorenzo Monaco and two John Singer Sargent portraits. There is an impressive Chinese ceramics wing and lots of early 20th century American paintings which look much like European Impressionism of the late 19th century. Sophie and I have a little fun doing our take of the Sargent portraits.
Then it is on to the Japanese Tea Garden. It is built in an abandoned quarry. It was renamed the Chinese Tea Garden during WWII when the Japanese-American architect of the garden was also thrown out of his house on the property. Anyway the architect and his family were invited back after the end of the war and the name was changed back to Japanese Tea Garden. It is lovely with water features, koi, and a great variety of plants.
For our final dinner we opt to go to the top of the Tower of the Americas. The Tower of the Americas is a 750-foot observation tower with the Chart House restaurant revolving 360 degrees near the top. It was built as the theme structure of the 1968 World’s Fair, HemisFair ’68.
In order to keep the view of the surrounding city visible, it is necessary to keep the lights very low. Sophie and I have to use the flashlight feature of our phones to read the menu! Really none of our pictures turned out well at all. Here is the best one of Sophie.
The next day was departure day. We were sad to leave each other after such a wonderful time together. We have made a pact to see each other a few times a year either on the East Coast, the West Coast or somewhere in between!
Since I am not going to be home for the official Sam’s birthday party, we go over to Ryan and Jon’s for a family celebration on the actual day. It is hard to believe that Sam is 11. How time flies!
We have some gifts for Sam and Sarah has made him a bunch of cookies. Since his birthday theme is Shark Tank we get him a stuffed shark which he likes. We also give him a new Pokémon game for his Nintendo Switch and a apparatus for making copies of pictures you like by tracing.
After present-opening time, we go to Fiesta Del Mar for lunch. Alex opts to stay home. Sam has chicken street tacos, his favorite. Everyone gets something they like. After lunch I suggest some birthday dessert but Ryan and Jon have already promised a trip to an ice cream place so they head off to get ice cream and we go home.
One of the first things happening in 2020 is a visit from Eileen and Jim Kendall. They are on their way home from visiting Ali and Van, Eli and Vea. They were going to spend a night in a hotel but I suggest that if they can manage in a double bed that they are welcome to stay here. They accept and we have a nice dinner and some good conversation and, a special bonus, Jim sings and plays some of his new songs on his guitar.
I am trying to keep the menu healthy since we are still on the diet. I plan a chickpea stew and a golden beet and blood orange salad. It seems to go over well. We also kill off a couple of bottles of wine and some snacks but who’s counting that!!
We stay up laughing, talking, and reminiscing about the “old” days. But as you can see from their picture, they have hardly changed at all since our days in Hopkinton.