Today is one of those vacation days when there is not too much going on. We have to make the drive from Lake Louise to Whitefish, MT and there almost no towns in between. In fact there is a sign that warns you, “No cell reception next 60 miles!” So John and I have to make our own fun.
Our first leg is to drive almost two hours to Radium Hot Springs for breakfast. On the way we listen to the ongoing saga of the History of English. We are up to the 76th edition of the podcast and the development of English has gotten to 1132. Usually I cannot keep my eyes open during Professor Kevin’s relentless explanations but today he is talking about how gender got dropped from the English language and it is interesting. But we are distracted by…smoke?
Turns out it is steam from the hot springs. I read about the radium part and the springs are throwing up radon along with the steam. But no worries, according to Wikipedia there is not enough to kill you if you breathe or drink it. So we go ahead and stop at the Big Horn Cafe for coffee and a bagel.
On the way out we cross a bridge over the springs.
After another couple of hours we reach the US border. We have had adventures at the border when we were younger—our car was searched, we were split up and searched in an immigration building crossing into Detroit. Back in the 70s border guards were confused as to whether John was a hippie draft dodger or a nerdy computer programmer. So I feel some trepidation as we approach the border. It is a non-issue. The guard looks at our passports, asks if the car is ours or a rental, and welcomes us home. Whew!
Not too far from the border is the town of Eureka, Montana and we stop for a late lunch at Front Porch Grill. They have a full order and a half order of fish and chips. We order one of each and it is pretty good.
Then we take a walk down Eureka’s Main Street to check out a former bank building that is on the historic registry. John refers to our doing this as urban archeology.
Finally we make it to our hotel in Whitefish, MT with an iconic white fish out front.
For dinner I have made reservations at Abruzzo Italian Kitchen in downtown Whitefish. I have been craving some Italian food. After sharing a meatball appetizer I have papardelle Bolognese and John has cacio e pepe. Both are good with maybe a bit too much grated cheese.