A day at sea. 11/17/19

We depart Hong Kong just before the escalated trouble starts. Even though we did not see any demonstrations, trying to get from place to place was difficult. I imagine that the threatened, heavy-handed response by the Chinese government will only make matters worse.

We take off for Ha Long Bay, Vietnam, which I was informed by my friend, Rose, at the nail salon, is very beautiful and the site of the most recent King Kong movie. Tomorrow we will visit a rural farm, learn about rice cultivation, and see a water puppet show.  Originally we had booked a nine hour excursion to Hanoi on Monday only to find out that the nine hours are filled with 6 to 7 hours on a bus getting there and back. Too much bus time! We have also discovered that hand sanitizer and tissues have been left in our cabin to use for the less than hygienic bathroom situation on the excursions. (Oh, dear) Then on Tuesday we will board a junk for a ride among the limestone islands of Ha Long Bay.

We fritter Sunday away with dining, a port talk, and napping. The water is very calm not at all like our Atlantic crossing last year. I must publish at least one picture of our horrible meal last night. We go to the regular restaurant called The Restaurant, where we choose the “Destination Menu.” We really are hoping for some authentic Asian food. The menu consisted of a spicy shrimp appetizer  (which was not spicy) and Hainanese chicken. Below is a picture of the chicken.

Hainanese chicken

The chicken is a dry, bland, poached breast, with a pile of bland white rice, warm cucumber slices, and two bland sauces. It is laughably terrible. I am very sorry for the Hainanese people if this is what they eat!

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