Today we have a cooking class in Sihanoukville, Cambodia. I am expecting Cambodia to be a lot like Vietnam but it is far behind in development. Pol Pot and the Khmer Rouge basically wiped out, as in killed, a whole generation of people who were educated teachers, doctors, and professionals. So Cambodia is struggling to get back on its feet and is relying on Chinese investment to help. It looks like so far it has not helped enough.
Views from the bus –
Most of the roads are partly dirt due to construction or lack of maintenance. The bus has to go very slowly, probably about 20 mph or less. Then the bus driver cannot find the Don Bosco School where we are taking our cooking course and must make u-turns in the middle of the street with motorbikes and people everywhere. Finally we reach our destination and need to walk down a hot and dusty road to the school. Everything is set up for us to cook.
We are making two dishes, Fish Amok, which is fish in a curry paste steamed in banana leaves and Khmer meat pancake with sweet fish sauce. The parts we actually do are to make the curry paste, cook the meat, make a basket out of our banana leaves, cook the pancake, and make the fish sauce. Chef makes the batter for the pancake and steams the Fish Amok.
Making a little box out of the banana leaves is harder than you might imagine. You have to fold the banana leaves just so four times and secure it with toothpicks. We are all laughing pretty hard at our feeble attempts. John has made an unrecognizable box and mine is leaking the sauce that the fish is in slowly out the sides. They go into a big steamer.
We make a spicy fish sauce with spices and chilis and coconut milk. Then we cook a combination of pork and shrimp to put inside a rice pancake. With only minor conflagrations we cook the meat. No one cooks a successful pancake. Plus they did not tell us to put the meat into the pancake and roll it inside like an omelet. Mostly everyone’s pancakes just look like scrambled eggs.
It has been great fun learning about Cambodian cuisine. The people are so lovely and sweet that it makes you so sad for the situations they live in. We especially wonder about our female tour guide. What kinds of hard times did she have to go through to get educated. She tells us that most of the girls in the country side are uneducated and marry around 16. They cannot go to school because it is not safe for them to walk to school and the Buddhist monks do not teach girls. How hard must it have been for our tour guide.
Later we have dinner at the Chef’s Table. It is the same as the dinner we had a couple days earlier. I have a better picture of the apple dessert though. It is really yummy and is constructed out of thin layers of caramelized apple into the shape of an apple.