We are packed up and ready to go when the taxi comes to take us to the airport so we can pick up our rental car. We have rented 7 passenger Ford Galaxy that we can all, plus our luggage, fit in (but barely.) Our first stop is San Gimignano, the famous “tower” city. Encircled by 13th-century walls, the town centers on a square lined with medieval houses. It has a skyline of medieval towers giving it the nickname as the Manhattan of Italy. The Collegiate church of San Gimignano is a 12th-century church with frescoes by Ghirlandaio.
From the moment you step on the portico of the church there are fabulous frescoes such as this Annunciation.
Inside the church is resplendent with frescoes, some by Ghirlandaio and most from the 14th century.
There are three tiers of fresco stories on the side walls. The top lunettes are creation stories, the middle register has. Old Testament stories, and the bottom tier is New Testament. I have pictures of everything but I will just put a couple in.
Speaking of the last supper, it is past time for lunch and we eat at Antica Marcellaria.
We all take a look at the museum of the church, then Sarah goes to get gelato, Jon and Ryan climb a tower and find an interesting museum, and John and I take a leisurely stroll and find an overlook to take a picture of the beautiful Tuscan countryside.
We proceed to the car park and make our way to the garage outside of Siena where we will shed ourselves of the car and be driven to the hotel by the garage attendant. There are few cars allowed in Siena old town and we are right in the midst of it as our hotel is right across the street from the Baptistry.
Later we head to Siena’s campo for drinks and snacks under the outdoor warming lamps
On our last day in Florence we go to the Brancacci Chapel at the Church of Santa Maria del Carmine. For your ticket you get to see a video of why the Chapel was built and what was going on at the time, an iPad mini with a video and audio description of the frescoes, and access to the courtyard and church. I really like the iPad presentation because they zoom in on what they are talking about as opposed to you trying to figure out what people or events are being described. The frescoes were painted by Masolino, Masaccio, and Filippino Lippi in the early 1400’s. The Chapel’s frescoes depict Adam and Eve and the expulsion from Eden and the story of St. Peter.
After our visit we head over to Osteria Santo Spirito, our go-to eatery when we are on the other side of the river.
In the rest of the afternoon John, Sarah, and I organize our packing and meet again with Mikki and Franco to organize transport to the airport where we will pick up our rental car. Late in the afternoon Sarah and I have another tea session at Gilli’s. Jon and Ryan spend part of the afternoon at the Medici Chapel and climbing to the top of the Duomo dome.
Ryan and Jon also took some pictures of various “Do Not Enter” signs.
And here’s a cute picture of Ryan looking into a mirror in the hallway of our apartments.
Tomorrow we are off the San Gimignano and then to Siena for a two night stay.
Sarah, Ryan, Jon, and I have a plan. We will get up early and after a stop at Caffe Megara proceed to the Uffizi Gallery when it first opens. This way we will beat the crowds. The first part of the plan goes well.
We hurry over to the Uffizi and there are lines everywhere. Lines to possibly get in at some part, lines for people who have assigned times, and a line for people who want to buy tickets for an assigned time. We stand and wait in the line to get in and after 45 minutes of no line movement we decide to change lines. We stand in the line where we can buy tickets to get in later in the day for about 20 minutes when we are ushered in. We choose 3PM to get in. We figure that most of the people will have given up by then.
Jon and Ryan decide to go to the Palazzo Vecchio and Sarah and I decide we need a decompression break and stop at Gilli’s for tea.
We meet back up around 1 PM and go in search of lunch. We try Trattoria Marione which is just downstairs from our apartments but it is full. Then we try Buca Mario which is closed. We are starting to get worried. Finally we find an unknown restaurant, Pensavo Peggio, and luckily it is open and has room. With the exception of Jonathan we all order cacio e pepe and he has papardelle with boar ragu.
Now we have enough energy to tackle the Uffizi once more. This time with John in tow. (He had been doing laundry in the morning.)
There are a lot of people at the Uffizi. We are hoping they want to look at different art than we do. We start in Room 1 which was not open in any of our previous visits. It holds really old pieces. Oh, happy day!!
It was too crowded to take a lot of pictures but here are a few highlights-
By the time we get to Titians and Caravaggios I am petering out. There is an interesting room in which all the subjects have been beheaded. But I am too tired of being on my feet to enjoy much more.
We return to the apartment for snacks and drinks and turn in early.
Merry Christmas to all especially to family who are celebrating at home. Thank you to Auntie Leigh, Gram, and Gramps who have made this trip possible for Ryan and Jon by giving Alex and Sam a special Christmas at home.
This morning in lieu of our usual Christmas breakfast we are enjoying the sweetness of pastries and a traditional panettone. We have a unique way of warming the pastries – a radiator with a built in warming oven. It works great!
We have mimosas and beer with our panettone and pastries. The panettone is so delicious, sweet and yeasty. Sarah promises to make one for next Christmas!
While Sarah works on the lasagna and John and I loll about Ryan and Jon take a walk through the quiet streets of Florence and enjoy the architecture.
In the early afternoon we all meet to go visit the beautiful Santa Maria Novella church full of early Renaissance frescoes. It is a favorite of mine.
Founded in the first half of the thirteenth century Santa Maria Novella has so many marvelous works of art to see –
After our visit to Santa Maria Novella it is time for Christmas dinner. Sarah bakes the lasagna and we all enjoy it a lot!