Mustard’s Grill, Yountville, CA

Last week when we were visiting Sonoma and Napa , we stopped at Mustard’s Grill in Yountville for lunch. We’ve been there many times over the years and we’ve never been disappointed.

Since we were both having seafood, we ordered the Viognier flight, three half glasses from Praxis, Saddleback and Miner wineries. This is a fun way to try and compare different varietals.

We started out by sharing Crispy Calamari with curried slaw and Fresno chilies. THIS IS THE REAL DEAL! THE BEST FRIED CALAMARI ! One caveat, these are delivered to your table with the slaw on top. Remove it immediately so the calamari don’t get soggy. The calamari were tender and perfect with a light tempura type batter. The slaw was really tasty and included pieces of arugula and cilantro.

John had Mahi-mahi Tostada with jicama slaw, black beans and feta. This was much like a fish taco with perfectly cooked fish but with perhaps a bit too much slaw on top.

I had risotto with scallops. It was pretty good although the dish came very hot and the scallops which were perfect when the dish was set down became a little done in the hot rice during the meal. The rice was creamy but had a very firm center.

John’s overall grade – A-
Mary’s overall grade – A-

Crispy Calamari grade – A+

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