Last week when we were visiting Sonoma and Napa , we stopped at Mustardâ€™s Grill in Yountville for lunch. Weâ€™ve been there many times over the years and weâ€™ve never been disappointed.
Since we were both having seafood, we ordered the Viognier flight, three half glasses from Praxis, Saddleback and Miner wineries. This is a fun way to try and compare different varietals.
We started out by sharing Crispy Calamari with curried slaw and Fresno chilies. THIS IS THE REAL DEAL! THE BEST FRIED CALAMARI ! One caveat, these are delivered to your table with the slaw on top. Remove it immediately so the calamari don’t get soggy. The calamari were tender and perfect with a light tempura type batter. The slaw was really tasty and included pieces of arugula and cilantro.
John had Mahi-mahi Tostada with jicama slaw, black beans and feta. This was much like a fish taco with perfectly cooked fish but with perhaps a bit too much slaw on top.
I had risotto with scallops. It was pretty good although the dish came very hot and the scallops which were perfect when the dish was set down became a little done in the hot rice during the meal. The rice was creamy but had a very firm center.
Johnâ€™s overall grade â€“ A-
Maryâ€™s overall grade â€“ A-
Crispy Calamari grade â€“ A+