Bee-yah Hee-yah!
Out the other side of the hotel was a view of Fenway Park. (Translation of the title – Beer Here! as said by a Fenway Pahk hawkah.)
For our special anniversary dinner, we went to L’espalier. We had the seasonal menu which consisted of four courses plus cheese and dessert. Each course and the cheese and dessert were paired with a wine. It was fabulous. I have no pictures, though, because I forgot to pack my camera. The best parts were the lobster, the foie gras and a wonderful eggplant puree which was plated under Colorado lamb. It was a wonderful dinner and we would definitely go back.