More food photography
Tonight we settled on more local fish for dinner. So we went to the Stonehouse in Escanaba for dinner. It was really packed. That’s a good sign. They had some weird specials like a cream Reuben soup. Hard to imagine cream, sauerkraut, corned beef and rye croutons. Also there was a stir fry shrimp over brown rice with a raspberry chipotle sauce. That makes me shudder. But the walleye meuniere was quite good with a light, piquant lemon sauce. The rice pilaf was also good and the Rombauer chardonnay was really, really good. In terms of dinners we have had dining out, this rated in the top eight during our trip.