Instead of going straight to Sonoma to pick up our wine shipment at Chateau St. Jean, we stopped first for lunch at Bottega in Yountville. This is chef Michael Chiarello’s restaurant. It’s a spacious restaurant with both indoor and outdoor seating.
things that keep me up at night
Instead of going straight to Sonoma to pick up our wine shipment at Chateau St. Jean, we stopped first for lunch at Bottega in Yountville. This is chef Michael Chiarello’s restaurant. It’s a spacious restaurant with both indoor and outdoor seating.