October 25-26, 2011 Pleasanton, CA to Benevento, Italy

Mary: Much like last trip, John will be helping with the blogging. I feel like a juggler with three blog balls up in the air. I am so glad that John is keeping Today’s Worry from dropping. If you are interested, there are also posts up today on The Adventures of Clark and Lewis and Dining Lite.

John: Departure day.. We awake at 4 AM, shower, finish our last-minute packing and run through our checklist many times before our friend George picks us up just before 6 AM. We have left some extra time to allow for traffic. There is no traffic, only darkness. We check in, rather on the early side and head to the Admiral’s Club for a pre-breakfast breakfast bagel.

Lewis peruses the menu

Mary: Today we seem to have a lot of pictures of Clark and Lewis and not too many of us or sights. This is probably because we look like zombies after the long flights and we really haven’t seen much except the inside of airports, the car and the hotel.

John: The flight to JFK is uneventful and gets in ahead of schedule. Mary even has a sleep. We settle down in the JFK Admiral’s Club and have some wine and munchies. Clark and Lewis enjoy the whole experience.

Yay, for snacks!

John: Next, on to Rome! The flight is good; we both get some sleep (a miracle). We land on time, breeze through immigration (no passport stamp, though), baggage claim, customs, and car rental. We’re on our way in record time.

We had landed in a light drizzle. As we drive south on the A1, the rain gets heavier. A few kilometers before we are to get off the autostrada, traffic stops. It appears that a truck has jackknifed across the road and cars can get by only on the right shoulder. This costs us about 20 minutes. Lots of emergency vehicles. We hope the truck driver is OK.

The big backup

John looks tired

John: We finally arrive at our hotel, the UNA Il Mulino, in Benevento. It’s in a converted mill complex, very new. Our room is large with plenty of closet space space and a fine enclosed shower. The staff are incredibly friendly and helpful.

Mary: I am very impressed with the hotel. Our room is enormous. This is just a one night stop so I wasn’t trying for anything too exciting just clean and not too expensive.

Clark and Lewis are ready for bed

John: We have dinner at the hotel restaurant, Le Macine. We really do not want to have to drive anywhere else today. It’s a very good choice:

– tasty bread and exceptional fennel-flavored bread sticks.

Fennel bread sticks and bread

Mary: Just want to say that in the old pre-diet days we would have eaten all the bread and all the breadsticks and probably asked for more. We had a couple of breadsticks and a couple of slices of bread. The end.

John: – an antipasto compliments of the chef: sauteed calamari strips, fried artichoke slices, and garbanzo beans in a garbanzo puree.

Antipasto compliments of the chef

Mary: I cannot even tell you how good the fried artichoke chips were.

John: – a small rigatoni-like pasta with white beans and local cheese for Mary’s primo, and artisan tagliatelle with broccoli and mussels for John.

Plate of goo

John's primo

Mary: John made the better choice here. I had a plate of goo. It was okay. I tried to avoid as much goo as possible.

John: – grilled fish filet, (maybe bass), served with fried spinach, sauteed fennel and a wonderful cauliflower puree with black salt grains and local olive oil. Best fish I have ever had in Italy.

Our secondi

Mary: I think the fish was swordfish.

John: – for wine, we have a local 2008 Caudium Aglianico made by Masseria Frattasi. A nice light red that goes really well with all our courses.

And so to bed. Tomorrow, on to Puglia.

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