July 29, 2015 – This week in gardening

Along with Sarah’s hanging gardens, we have quite a few other edibles in our tiny garden. The cooler weather plants are not enjoying the combination of hot weather and reduced watering due to the drought so they are showing some stress and the parsley is starting to bolt. So far we have eaten two tomatoes, one eggplant, thyme, basil, oregano, marjoram, and sage. Also, as you can see in the ground pictures our patio and garden are being inundated with tiny flowers from our pagoda tree. John blows the deck off daily but the flowers seem endless.

Sarah and I also went to the Farmer’s Market this past Saturday and found Italian eggplant! We made so much eggplant parmesan. We have enjoyed the eggplant for three dinners and one lunch so far. There is still a small portion left.

Produce from the Farmer's Market
Produce from the Farmer’s Market
So much eggplant parmesan!
So much eggplant parmesan!

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