Here’s what we made during September, 2016. Obviously we had more meals than this but some pictures I forgot to take, some dinners we ate out, sometimes we had takeout, and some evenings we were invited to other peoples’ homes.
Burger and protein salad, 9/2/16
Grilled flank steak with new potatoes and haricot vert, 9/5/16
Leftover fries rice, 9/8/16
Grilled ribeye steak cap with steamed broccoli and grilled potato, 9/8/16
Shrimp tacos and black beans 9/9/16
Cannellini stew with toasted pita, 911/16
Grocery store chicken with warm potato salad and a green salad
Salad, tots, and a burger, 9/15/16
Shrimp tacos with black beans
Breakfast for dinner, 9/18/16
Dover sole, smashed potatoes, and spinach, 9/19/16
Lamb chops, sweet potatoes, and green beans, 9/21/16
Stuffed pepper, 9/23/16
Chicken fried rice, 9/24/16
Sous vide chicken with couscous and broccoli, 9/25/16
Shrimp tacos with spicy black beans, 9/26/16
Moroccan chickpeas with chard and rice, 9/27/16
Cellentani with broccoli and green onions in peanut sauce, 9/30/16
