Thanksgiving, 2020. 11/26/20

Thanksgiving this year of the pandemic was a quiet affair with just John, Sarah, and me. Since we were just three people having a big turkey seemed like too much so we decided to have duck breasts instead. Certainly the Pilgrims had eaten duck! Our lonely dinner was still fun and the food was delicious!

Thanksgiving decorations – Our twisted paper Maccabee getting ready to finish off the turkey
Roasted creamed onions are always a must!
John did a great job cooking the duck
So many Brussels sprouts!
Our table looks pretty festive
My plate contains a duck breast mashed butternut squash, creamed onions, a mashed potato casserole, Brussels sprouts, and Sarah’s homemade dinner rolls
Yay! for Indian pudding!

 

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