Jon made a new take on green bean casserole. He used whole fresh haricot vert, sauteed mushrooms and a delicious sauce. Being a traditionalist, he topped the whole thing with fried onions.
Ryan made her great cranberry relish and also two pies, a traditional pumpkin and a cranberry/apple pie. Ryan’s crust is so good, flaky and tender. I loved the addition of cranberries to the apple pie. They cut the sweetness with their tartness.