Tom Yum Goong

Originally uploaded by marymompics

John pulled a recipe for this spicy Thai shrimp soup from the internet. We went to store to buy Kafir lime leaves, lemongrass and other exotic ingredients. Apparently the good folks of Marco Island are not adventurous eaters. So we ended up with limes, lemons and soy sauce. Nonetheless, John did a great job and the soup was really delicious.

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