August 9, 2017 – Seein’ the sights in Lethbridge, Alberta

We have a lazy morning not getting up until 7:00AM. After a leisurely breakfast we watch the Federer. V. Polanski match at Montreal. Very contrasting styles. Federer won easily, Yay!

Then we left for Fort Whoop-up which started life as a trading post. (Actually this is just a reproduction of the real fort/trading post which was a ways away and got washed away in a flood.) After an informational movie we walk around the site seeing the various artifacts and reading the placards. The main trading went this way – you give me a bison pelt and I will give you some flour and sugar, you give me two bison pelts and I will give you a gun. And of course they also traded whiskey which was lethal to the Native Americans. Finally the Canadian government sent out the Northwest Mounted Police to stop the illegal trade and lawlessness. But a lot of damage had been done to the First Nation (the term they prefer to use in Canada.)

John whooping it up
John feeding a miniature donkey
John, a member of the original 12 tribes of Israel, beside a tribal abode
Interior of the trading room
Whoop-up kitchen
A Boston Baked Beans recipe from 1847
Whiskey smuggler!

Next we stop in at the Helen Schuyler Nature Centre (Canadian spelling) and look around briefly. This is mostly a place for children to come and learn about nature. They have a cool display that plays different bird songs.

Helen Schuler Nature Centre

It’s 2 PM so we had better grab a quick lunch. We stop at a nearby Wendy’s and have a pretty meh lunch. Then we proceed to the Galt Museum. The Galts were the bigwigs in these parts and made a fortune from discovering high grade coal and “persuading” the Canadian Railway to establish a nearby line so they could ship their coal out. It’s why the High Level Bridge was built. Interestingly the High Level Bridge is the highest and longest bridge of its type in the world.

The Galt Museum and Archives
Contemporary railroad art installation at the Galt Museum (High Level Bridge in background)

Time to hurry back to thre hotel and watch some more tennis. Nadal is playing and as usual we are hoping he loses. (He doesn’t)

For dinner we go to Moxie’s which bills itself as a classic restaurant and lounge. By classic I think they mean 1950’s but at least they have updated the menu if not the decor. We have a few small plates to share and a salad. It turns out it is half price wine Wednesday. So we buy a bottle.

Our server is a very chipper young person from Calgary who is studying math to become a teacher in Lethbridge. She gives us some pointers about Calgary and we talk some politics. The Canadians are not liking Trump at all.

She also insists that we must try poutine, the national dish of Canada. We have assiduously avoided ever eating this because it sounds horrific. It is French fries and cheese curds covered in brown gravy. Why bother making crispy French fries if you are just going to drown them in gravy. Perhaps it accounts for all the soggy fries we have come across and not eaten in Canada.

Cauliflower with spicy Korean sauce – so bad we sent it back, mush
Calamari and shrimp, much better than the cauliflower and the dipping spices were good
Sushi rolls. Not exactly sushi since the shrimp was tempura style but the best thing of the evening

Tomorrow we will be stampeding to Calgary.

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