August 15, 2017 – Through the burn to Whistler

It is still smoky in Kamloops in the morning. We ask at the desk and they say that the roads are open to Whistler. As we hit the highway there is a disturbing sign saying that the entrance to 99 from 97 is closed. That is the way we are going. Then there are no more signs so we take our chances and continue on. As it turns out we are allowed to proceed but only with a pilot car through the recently burned area.

I do not take any pictures until we are clear of the smoke. Everything is really hazy. Finally we get beyond the smoke area and we head to have some lunch in one of few towns that are on our route, Lillooet. Since we had such an abysmal experience trying local food yesterday we decide to go with generic fast food at A & W. One thing I can say about Canadians they are nice, polite, and helpful. (Maybe three things!) We tell the woman behind the counter what we want and she figures out how we can get it. Having an old time-y root beer is the frosting on the cake.

John enjoying an A & W root beer

The scenery on our rather long drive today is spectacular. There’s mountains, more turquoise lakes and rivers, and fast running creeks. We stop every once in a while to take pictures.

Beautiful Lake Seton
Waterfall
Mountain peaks
Rushing Cayoosh Creek

Finally after almost six hours we are getting closer to Whistler. The mountains are taller now and some are still snow covered.

Mountains with snow

After stopping for some iced coffee with about 30 minutes to go we reach Whistler. It is really busy! It seems that some big downhill mountain bike racing event is going on. We check into the Four Seasons Resort and are pleased with our room. It has room for sitting, blogging, and sleeping!

Sitting area of room

After a while of relaxing we opt not to eat at the fancy fine dining restaurant and opt for the bar where they have a smaller (and cheaper) menu. We order a charcouterie and cheese board and it is really good. Most of the sausages are made with duck or elk. One is flavored with juniper berries. It’s enough for dinner.

Cheese and charcouterie board

Tomorrow we will take the gondola up the mountain and then the peak to peak gondola to go near the top of Blackcomb Mountan. I am hoping I will not be freaked out by the heights.

August 14, 2017 – Turquoise Lake Louise

We get up early this morning because we have heard that if you are not at Lake Louise before 9 AM, you probably will not get a parking space. The Lake is about 45 minutes away so we leave shortly after 7AM.

Downtown Banff early in the morning
Departing Banff there are a lot of low clouds
The drive is lovely

I have a plan. I figure we should go directly to Lake Louise and see it first.  Everyone has heard of Lake Louise but how many people have heard of Moraine Lake. Turns out that Lake Moraine is on the back of one of the Canadian coins, I think. Plus it is Canada’s150th birthday and all their national parks are free and crowded. But first, Lake Louise which is named after the 4th child of Queen Victoria. The fabulous turquoise color comes from “rock flour carried into the lake by melt-water from the glaciers that overlook the lake.” Wikipedia

Lake Louise
John by Lake Louise
Mary by Lake Louise
Flowers by Lake Louise!

So far my plan has worked for avoiding crowds. Now we are heading to Moraine Lake. Ever since George showed us pictures of Moraine Lake I have looked forward to seeing it. What I had not planned on was the horde of people who were already there. The parking lot and street parking is full all the way to the point where you are no longer allowed to park on the street. We wander around the parking lot but there are no spaces. The sad picture is a tiny sliver of Lake Moraine taken from the parking lot. Many people in cars, RVs, and buses come and park and then go for extended hikes which makes it impossible for people, who can no longer hike great distances, without a place to park.

As close as I was going to get to Lake Moraine

We drive to a pullout as we travel back along the road to and from Lake Moraine for some memories of the misty mountains.

Misty mountains
More misty mountains

We still have five hours left to drive not counting the innumerable delays for road construction and lunch. Speaking of lunch, I had the worst lunch ever in Revelstoke. It consisted of a burnt-to-a-crisp hamburger and overcooked but soggy fries. It must be a sign that I need to stop eating these things. I thought it would be a safe order. I took no pictures.

As we finally approach Kamloops, BC the smoke is really thick. It is hard to see much of anything.

Kamloops is full of smoke from the nearby fires

We are staying at the Fairfield Inn and Suites which we have found to be the most consistent of the chain hotels. After some relaxing we go to dinner at Romeo’s Kitchen and Spirits. This is supposed to be run by the celebrity chef of Kamloops. He has appeared on Iron Chef and Chopped Canada. Once again John orders better than I do. I should just order whatever he is having.

My Penang Tofu Curry ( I substituted tofu for chicken)
John’s Laksa

Tomorrow we are going to Whistler, BC and hopefully out of all the smoke which makes me cough.

August 13, 2017 – Into the Canadian Rockies

After spending an inordinate amount of time finding gas and somewhere for breakfast, we were finally on the road around 10:30 AM. This was supposed to be an early departure day since we wanted to go past Banff and see Lake Louise and Moraine Lake today. However, we’ve decided to push them off until tomorrow so that we can view them with fewer people early in the morning.

We have been on the prairie since Idaho and I am excited that today will feature terrain. It is a hazy morning so we do not see the Canadian Rocky Mountains until we get quite close and, wow, are they impressive – craggy limestone piercing the sky. I take some pictures from the car as we approach.

Canadian Rockies!
Getting closer to Banff

We are staying at the Moose Hotel. We check in early and they upgrade us to a suite, sweet! They have a moose statue out front.

John and moose 3

We walk to the local IGA and get some snacks that will take the place of lunch and some bagels and cream cheese for breakfast tomorrow and settle in to watch the Federer/Zverev match. Somewhere during the match Federer must have hurt his back or something because in the second set he is hardly trying. He loses. Boo.

It’s raining so we decide to stay in and relax. We are getting up early tomorrow so we need our energy. Later we go downstairs and eat at the hotel restaurant, Pacini, and have an okay meal. John has lasagna and I have penne primavera. They have this weird grill arrangement where you toast your own bread. Afterwards we come back to the room and I am now fighting with the internet to try to get my pictures uploaded but at this point it doesn’t look good.

Early Monday AM. – most people must still be asleep because I am able to upload the pictures.

John’s lasagna
My pasta primavera – more vegetables, less pasta, please!

 

 

August 12, 2017 – Drumheller, Alberta

We have based ourselves just northwest of Calgary which gives us flexibility in our sightseeing. Today we range about 130 kilometers to the northeast to learn about dinosaurs, mining, and the old Canadian West.

Yesterday I bought an app which gives us a tour of the area. We drive, we enjoy. We do not have to do anything. Our tour guide is synced with our GPS and just comes on with info when we need it. Seems to me my Trip-Tickle was supposed to work like this.

Here is what we are guided to –

Horseshoe Canyon. This is the type of banded rock we are going to see.
A typical rock full of inclusions

When we get to Drumheller we are directed to the Visitor’s Centre where we also see the world’s biggest dinosaur.

The world’s largest dinosaur evilly
stepping on someone’s pick-up truck

 

John and triceratops

From there we head out on the hoodoo trail. The places we go to either have s connection to mining or geology. Our first stop is at a suspension footbridge over the Red Deer River. This was used by miners who lived across the river from the mines.

Looking across the suspension bridge
View of the bridge from the side

Just like a Bryce Canyon NP there are hoodoos except that the colors tend to be the muted browns and cream of the surrounding countryside. We take a walk among the hoodoos.

Hoodoos!
Lone hoodoo
Hoodoo sentinels
Top of a hoodoo
OMG, an actual picture of me! (Unfortunately there is a big red blob over my face courtesy of the camera or the sun or something)

Then we drive along to the Atlas Coal Mine which is now a state historic site. It has a wooden tipple (coal sorter) and for $10 each we could go have a closer look but we decided we’ve seen enough coal mines during previous trips (which is why we know what a tipple is).

Banded hills as we ride along towards the Atlas Mine

 

Atlas Coal Mine

On the way back toward Drumheller we stop at the almost Ghost Town, Wayne. The only things in the town supposedly inhabited are the Rosedeer Hotel land the Last Chance Saloon. We walk through the saloon and the lobby of the hotel but find no ghosts so we continue on our way in search of lunch back in town.

Last Chance Saloon and Rosedeer Hotel in Wayne, Alberta

We understand that Tim Horton’s is the iconic lunch place in Canada. We’ve seen them everywhere. Much like poutine we have managed to avoid it so far but, seriously, it cannot be as bad as poutine (sounds). We thought it would be sort of like Denny’s but it is not. It is more like McDonald’s without hamburgers and fries. You order at a counter and pick up your food. I have a BLT on a untoasted French roll. John had a cold cut sandwich. The sandwiches are accompanied by soggy potato wedges. We won’t be going back.

 

Iconic Tim Horton’s

After lunch it is our plan to go to the Royal Tyrell Museum of Palaeontology. It seems half of Canada has the same plan so we decide to do the second half of our audio tour and come back later. This is the Dinosaur Loop but there was nothing about dinosaurs in the tour. First we went to Horsethief Canyon where, guess what, horse thieves used to hide their stolen horses, rebrand them, and then try to sell them. It is an overlook. We take some pictures.\

A view of Horsethief Canyon – I am standing on the edge here and the canyon is quite deep
View from the other side

Then we take a ferry (which the narrator keeps calling a fairy, annoyingly) that holds thirteen cars across the Red Deer River. The ferry is pulled across by a cable. It is named the Bleriot Ferry. The guy who it is named after is the brother of the more famous Bleriot who was the first person to fly solo across the English Channel. John remarked that he was wondering if they were related. I was more, “Bleriot, who?”

Our car getting on the ferry
Our car on the ferry. It was a very slow ride.

Our last stop is at the Orkney Viewpoint which is quite scenic and overlooks the canyon with the prairie stretching out beyond it.

Scenic look at the Red Deer River
Looking across the coulee to the prairie (the thin edge of yellow at the top of the picture)

We take another shot at the Tyrell Museum but there are no parking spaces. We give up and head back to the hotel where we watch some tennis and eat some dinner. Tomorrow we head to Banff. I am looking forward to terrain!

Our appetizer is drunken shrimp which is delicious. It is the best thing we have had here at the hotel restaurant
John has his old standby, Buffalo chicken wings and a salad
I have Chicken Tikka Masala with rice and naan (the naan is actually pita)

 

August 11, 2017 – Stampeding in Calgary

No post yesterday because we did nothing post worthy. We drove to Calgary and then watched tennis for the rest of the day. We needed a little vacation from our vacation. But here we are in Calgary and it is time to get going!

Calgary manhole featuring the Calgary skyline

Two nights ago we were talking with our server in Lethbridge and she was originally from Calgary.  She loves Calgary so much that she has an outline of the skyline of Calgary tattooed on the inside of her arm. That’s is true love.

Jordan’s Forearm or Calgary

Today we go to Calgary’s Heritage Park HIstorical Village where we can experience yesterday today.

John and sign

One of the first things we see is another moose! Jonathan has a picture of an actual moose that he met on a trail. But now we have two faux moose and John pictures.

John and moose

There are a lot of turn of the 20th century buildings here. Also a train and a paddle steamer. We plan on looking at some of the buildings, taking a train ride, and a boat ride, and watching a woodworking demonstration. First up the boat ride.

Replica of a paddle steamer from a lake in Canada
Sailboats out on the lake

A little while later after viewing the many train engines and cars that they have in their museum we board the train for two circuits around the park.

Train with man who just wouldn’t get out of the way

After walking around for more than three hours in the heat we decide to call it a day. We cannot wait to get back and take showers. For dinner we decide to just go down to the restaurant here and watch the tennis matches while we have dinner.

Appetizer of a stuffed pretzel that we shared
John’s Asian street tacos
I have a salad with tuna

August 9, 2017 – Seein’ the sights in Lethbridge, Alberta

We have a lazy morning not getting up until 7:00AM. After a leisurely breakfast we watch the Federer. V. Polanski match at Montreal. Very contrasting styles. Federer won easily, Yay!

Then we left for Fort Whoop-up which started life as a trading post. (Actually this is just a reproduction of the real fort/trading post which was a ways away and got washed away in a flood.) After an informational movie we walk around the site seeing the various artifacts and reading the placards. The main trading went this way – you give me a bison pelt and I will give you some flour and sugar, you give me two bison pelts and I will give you a gun. And of course they also traded whiskey which was lethal to the Native Americans. Finally the Canadian government sent out the Northwest Mounted Police to stop the illegal trade and lawlessness. But a lot of damage had been done to the First Nation (the term they prefer to use in Canada.)

John whooping it up
John feeding a miniature donkey
John, a member of the original 12 tribes of Israel, beside a tribal abode
Interior of the trading room
Whoop-up kitchen
A Boston Baked Beans recipe from 1847
Whiskey smuggler!

Next we stop in at the Helen Schuyler Nature Centre (Canadian spelling) and look around briefly. This is mostly a place for children to come and learn about nature. They have a cool display that plays different bird songs.

Helen Schuler Nature Centre

It’s 2 PM so we had better grab a quick lunch. We stop at a nearby Wendy’s and have a pretty meh lunch. Then we proceed to the Galt Museum. The Galts were the bigwigs in these parts and made a fortune from discovering high grade coal and “persuading” the Canadian Railway to establish a nearby line so they could ship their coal out. It’s why the High Level Bridge was built. Interestingly the High Level Bridge is the highest and longest bridge of its type in the world.

The Galt Museum and Archives
Contemporary railroad art installation at the Galt Museum (High Level Bridge in background)

Time to hurry back to thre hotel and watch some more tennis. Nadal is playing and as usual we are hoping he loses. (He doesn’t)

For dinner we go to Moxie’s which bills itself as a classic restaurant and lounge. By classic I think they mean 1950’s but at least they have updated the menu if not the decor. We have a few small plates to share and a salad. It turns out it is half price wine Wednesday. So we buy a bottle.

Our server is a very chipper young person from Calgary who is studying math to become a teacher in Lethbridge. She gives us some pointers about Calgary and we talk some politics. The Canadians are not liking Trump at all.

She also insists that we must try poutine, the national dish of Canada. We have assiduously avoided ever eating this because it sounds horrific. It is French fries and cheese curds covered in brown gravy. Why bother making crispy French fries if you are just going to drown them in gravy. Perhaps it accounts for all the soggy fries we have come across and not eaten in Canada.

Cauliflower with spicy Korean sauce – so bad we sent it back, mush
Calamari and shrimp, much better than the cauliflower and the dipping spices were good
Sushi rolls. Not exactly sushi since the shrimp was tempura style but the best thing of the evening

Tomorrow we will be stampeding to Calgary.

August 8, 2017 – O, Canada

This morning we are off to Canada! It’s not quite like going to a foreign country but it is still exciting. The ride up to the Canadian border is pretty boring. It is mostly endless miles of recently shorn wheat on a terrain-less landscape. Finally we come to the border crossing,.

Border crossing

Crossing the border always makes you feel a little nervous. But the guard asks a couple of questions after looking at our passports and we are on our way. First, though we have to get a picture of the welcome to Alberta sign as we have never been in this province before.

We are anticipating all the wild roses

On the way to Lethbridge where we’ll be spending the next two nights there are no wild roses. In fact, Alberta looks exactly like Montana. Sigh. Once in Lethbridge we go in search of lunch and decide on a Mediterrean place called Pita Pit. We have to get some Canadian money to pay the parking meter but John reports that all the Canadians at the bank were very nice and friendly (as you expect them to be.)

After lunch we check into our hotel and then go out for some sightseeing. First up is the Nikki Yuko Japanese Garden.

Nikka Yuko Japanese Garden

This garden is celebrating its 50th anniversary this year. It is a lovely place full of gentle breezes, shade, the sound of running streams, and just, serenity.

Pond at Nikka Yuko garden
Pagoda in the garden

Leaving this garden we head to the Rose Garden commemorating those killed in the 9/11 attacks.

Yellow rose, my favorite
A delicate pink rose

Then, after stopping at the information office, we take the scenic drive along and into the Oldlman river valley. We plan on doing some of the sites here tomorrow. We take a short walk and see the High Bridge and a hay ride.

High bridge over the Oldman River canyon
Hayride in the valley

Now it is time for a little rest and then dinner. Across from our hotel is a brew pub so we try it and decide that we’ll go somewhere else tomorrow night.

August 7, 2017 – Rooting for the home team

Busy day today that ended up with a trip to the local ballpark. Everything in Great Falls revolves around the Falls and the Lewis and Clark Expedition so today we went for a look at the greatest of the five Falls which were almost the stumbling block of the expedition. Unfortunately the dams on the Missouri have really changed their appearance. Good for many reasons but sad nonetheless.

The Falls prior to 1915
The Great Falls today

Some work is being done at the top of the Ryan dam at Great Falls and the entire flow is coming out of one pipe.

Getting to this point to see the Ryan dam is an adventure. It is about nine miles from Great Falls down a little road through fields of shorn wheat. We wind down the canyon of the river and park. We are the only people here. The best sight for the dam is across a foot bridge to an island.  I am game until part way across the bridge starts to sway. John assures me that all is well and we continue across- not my favorite thing to do.

Footbridge
Another view of footbridge

Next stop, the Giant Springs State Park where we will see the fish hatchery, the world’s shortest river and the giant springs.

The fish hatchery is breeding trout. We see an exhibition all about breeding and transporting the fish and some 6 week old rainbow trout.

Baby rainbow trout

Outside there is a viewing pond with adult trout. You can feed them for a nickel which the fish really like. They hang around wherever there are people looking for a free lunch.

Trout in the viewing pond. The gold ones are actually albinos.
John looks like he is blessing the children but he is actually feeding the fish

Finally we look at the smallest river. It is about 800 yards long and has all the attributes of a river, a source, a current, a mouth etc. The source of the river are the springs which begin in the Belt Mountains about 50 miles away  and travel underground until it finds some cracks in the limestone and burbles up next to the Missouri River at the rate of 150,000,000 gallons a day and then flows into the Missouri.

The Roe River with the Giant Springs

Finally we return to the Clark and Lewis Interpretive Center and work our way through the exhibits of their entire journey. Really interesting!

Lewis and Clark Interpretive Center

After a lunch which involved a lot of standing in line for a salad in an aluminum foil container at Cafe Rio, we spend the rest of the afternoon doing laundry before heading out to the baseball game between the Great Falls Voyagers and the Ogden Raptors.

Meh lunch at Cafe Rio

The baseball game is between two teams in the Rookie, short season category. The Voyagers are a White Sox farm team and the Raptors, the Dodgers. At first it seems sparsely attended.

Lonely section

The game has lots of errors, especially wild pitches. We leave after the 6th inning with the Voyagers ahead 15 to 7. Eventually they won 15 to 10. It was not a pitcher’s duel but quite fun and good beer!

Third pitcher for the Ogden Raptors

August 6, 2017 – Traveling to an important Lewis and Clark site

I put my foot down last night and said that I would not eat the horrible hotel breakfast on Sunday. Rather we should head up the road and stop somewhere to get breakfast. Mistake, big mistake. As you head out of Idaho Falls there is nothing, no food, no gas, no lodging, nothing. We travel on and on without even a convenience store. I was like Dorothy saying to Toto, ” We’re not in California anymore.”

Finally in Dubois, ID right before the Montana border we find a sign that indicates that there is a gas/convenience store. We and most of our fellow travelers get off the road. We choose pre-made English muffins with sausage, egg and cheese. As I eat around the cold edges of the sausage I wonder if I am going to pay for this later?

A cute aside –  we have been traveling along with some older Harley bikers since we were in Idaho Falls. They have stopped at Dubois as well. As soon as they get some food their party of five crowd around someone’s phone and do a video chat with one of their wives. “Yes, we are all fine. We had a good time last night but needed to get to bed early. We are heading up to Canada today. We’ll be careful. Do you have all the other spouses to forward our news to?” Tough guys!

We cross the Continental Divide at the border between Idaho and Montana. John is driving now. We put on a podcast of the History of the English Language. I will be asleep soon. Before nodding off though, I catch an interesting exit sign.

I sent this picture to Jon who asked “Is Conquer, MT next”

I snooze through the podcast. We stop for gas in Butte, MT and change drivers. Now that I am revived I drive the rest of the way to Great Falls. We get in around 1 PM and stop at Jimmy John’s for a sandwich. Then we head to the Lewis and Clark Interpretive Center.

Lewis and Clark Interpretive Center

We go in and watch a movie called the Confluence of Time and Courage about the plight of the expedition as it hit all the falls of the Missouri River and what they had to do to get around them. There was a model of the men taking the boats out of the water to portage them to the next navigable spot. Apparently this was a make it or break it moment along their trail to the Pacific Ocean.

Model of the portage

Uh oh, I am not feeling at all well. The spicy Thai food and the awful egg/sausage muffin have caught up to me. We must go check into the hotel! We make it to the hotel on time and I will need some lying down time. We will not be able to do all the things I had planned for the afternoon.

Luckily I am better for dinner (of course) and we go to a place called Artisan Fire Pizza and it is really good. Most of the reviews on Yelp have bemoaned the awful dining scene in Great Falls but have said that this place is an exception. We share a pizza and a salad and even a dessert. Guess I am okay.

Excellent Mediterranean salad
Pizza Margherita
Salted bittersweet chocolate chip cookie with vanilla ice cream

August 5, 2017 – Flags and Falls, Idaho Falls

If there are two things that Idaho Falls has it is giant U.S. flags and waterfalls. I think there must be a contest among the car, truck, and RV dealerships to find the biggest flag. The hotels are no slouches either. I cannot even estimate what the dimensions are.

One of many giant flags

Our day is supposed to begin with a spirited game of tennis but when we get up we find that the temperature is 47F. We are not prepared for playing tennis in temperatures that cold. By this afternoon it will be almost 90F and too hot to play. We go back to sleep instead.

After the not very good hotel breakfast we head down town to the park by the Snake River. It is a lovely green area right in the center of town and there are lots of people viewing the falls, cycling, walking, etc. We join in.

Part of the falls
John in the Japanese Friendship Garden by the riverwalk
Looking up the river at more falls

The people of Idaho Falls voted to create a diversion route for the Snake River in 1982. On it they built three turbines to generate electricity and funded the riverwalk. All along the river is a paved path with beautiful flowers, whimsical topiary and artistic benches.

Mary and the grizzly bear
John spies a topiary moose

We do a pretty good job walking along the river and check out the power plant and some new construction on the other side of the river. They have commissioned a massive wildlife sculpture at one of the roundabouts.

Wildlife sculpture of an eagle landing at a nest

It’s lunch time and we stop to have a burger at 5 Guys. Pretty good.

Then it is off to the Art Museum where we view a Western themed special exhibition. There are finely tooled saddles, silver bits, and furry chaps. Cowboying is a serious business.

Art Museum
Saddle and chaps
Really fancy saddle

There’s also an exhibition by a local artist, Shushana Rucker. Her oils of the gritty side of urban industrialism are really good but I have no idea where you would hang one.

At this point we decide to have a little respite before we finish our afternoon sightseeing. It gives me time to catch up on the blog writing and nod off. We are off again at three to tour the Museum of Idaho which has a special lunar landing exhibit and quite a few artifacts from the beginning of Idaho Falls, once known as Eagle Rock.

John proudly standing by a picture of the lunar landing module for which he wrote code when he was only 18 at MIT
Picture of Idaho Falls as it was in the late 19th century
One of the Main St. exhibits has all kinds of groceries and notions you might have needed at the turn of the century

There is also a short film and exhibit on the Idaho National Lab which was established in the early 1950’s to build prototypes of nuclear reactors. It was a great success and continues with scientific projects to this day. It had its risks though and incorrect disposal of nuclear waste has created a SuperFund site where contamination has seeped into the aquifer.

Around 5PM we stop at the Idaho Brewing Company to try out their beers. Of course we have to take the obligatory John and beer picture.

John with his sampler

Tonight we are having Thai food and have gotten a recommendation from the bar guy last night. Our dinner at Krung Thep is outstanding. We start out with fresh spring rolls and then move on to spicy eggplant, peppers, and onions with tofu. So good!

John getting ready for dinner with a Singha
Fresh spring rolls
Spicy eggplant, onions, and peppers with tofu and white rice

Off to Montana tomorrow!!